Skillet Cabbage Unrolls Food

CAJUN CABBAGE SKILLET

Steps:

• Heat a large cast-iron skillet or high-sided saute pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until browned on the first side, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes. Use a slotted spoon to remove the sausage slices to a bowl and set aside.
• Add the onion, a splash of water and large pinch salt to the pan and cook over medium-high heat, using a wooden spoon or heatproof rubber spatula to scrape up any browned bits from the bottom of the pan. Cook, stirring occasionally, until the onion is lightly browned in spots and starting to get tender, 5 to 7 minutes. Add the cabbage, crushed red pepper and another pinch salt and cook until cabbage is crisp-tender, 6 to 8 minutes, stirring occasionally. If the pan seems dry at any point, stir in another splash of water.
• Add the garlic and cider vinegar and cook until the vinegar is mostly evaporated, about 1 minute, stirring constantly. Stir in the butter until melted, then return the sausage to the pan along with the apple and cook until the apple slices are just tender, 3 to 4 minutes, stirring occasionally.
• Sprinkle with the scallion and serve immediately with hot sauce alongside.

UNSTUFFED CABBAGE ROLL

Steps:

• Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

CABBAGE UNROLLS

Steps:

• Preheat oven to 325 degrees.
• Steam cabbage until tender, drain well.
• While cabbage is steaming, cook meat,onion, garlic powder,onion powder and salt until browned, drain well.
• In large pan, mix eggs,6 ounces tomato paste, 1 can tomato soup,sugar,ketchup,worcestershire,and rice.
• Stir in cooked and drained meat mixture.
• Spray a 9 by 13 pan with cooking spray.
• Mix 1 can tomato sauce with 1 can tomato soup, spread 1/2 of mixture in bottom of pan. Layer 1/2 of steamed and drained cabbage,all of meat mixture, other 1/2 of cabbage and top with remaining tomato sauce and tomato soup mixture. Coiver with foil and bake 45 minutes, remove foil and continue baking for 30 minutes. Remove from oven and let sit for 15 minutes before serving.

SKILLET CABBAGE UNROLLS

Steps:

• In large skillet on med-high heat, brown pan sausage, breaking apart large lumps. Drain fat.
• Add tomatoes, rice, and enchilada sauce. Stir to blend.
• Add as much chopped cabbage as you prefer (it may not be necessary to use an entire head).
• Cover and cook on medium heat, stirring occasionally and adding water if needed, until cabbage and rice are tender.
• Adjust seasoning and enjoy.

UNSTUFFED CABBAGE ROLLS

Steps:

• Enjoy.

ASIAN SKILLET CABBAGE

Steps:

• Heat pan over medium heat.
• Add oil.
• Swirl to coat (assuming a standard frying pan).
• Add onion and cook until tender.
• Add entire bag of coleslaw mix, soy sauce. Cook until cabbage is tender-crisp.
• Top with your favorite Asian inspired protein and enjoy! Yep, that's it and it's yummy.

CABBAGE ROLL SKILLET

Steps:

• Drain tomatoes, reserving liquid; coarsely chop tomatoes. In a large nonstick skillet, cook beef and onion over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomato sauce, vinegar, brown sugar, seasonings, chopped tomatoes and reserved liquid., Add cabbage and pepper; cook, covered, 6 minutes, stirring occasionally. Cook, uncovered, 6-8 minutes or until cabbage is tender. Serve with rice.

VEGGIE SKILLET CABBAGE

Steps:

• Heat the oil, in a large frying pan about 20 minutes before serving time.
• Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
• Cover pan during the last 5 minutes of cooking time.
• Stir once or twice.
• Serve immediately.
• (Vegetables will be crisp.).

UNSTUFFED CABBAGE SKILLET

Steps:

• Brown meat with onions in large deep nonstick skillet or Dutch oven.
• Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
• Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.

UNROLLED CABBAGE ROLLS

Steps:

• Brown meat in a skillet with cooking spray.
• Spray and 8 by 8 dish with cooking spray.
• Layer cabbage on bottom of dish.
• Cover with onion, brown meat and rice.
• Combine tomatoes, mustard, brown sugar twin and salt and lemon pepper.
• Pour over mixture in the dish.
• Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours.
• Uncover and bake additional 10 minutes.