Skid Road Stroganoff Food

SKID ROW STROGANOFF

Steps:

• Start cooking those noodles, first dropping a bullion cube into the noodle water.
• Brown the garlic, onion, and crumbled beef in the oil.
• Add the flour, salt, paprika, and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink.
• Then add the soup and simmer it--in other words, cook on low flame under boiling point--ten minutes.
• Now stir in the sour cream--keeping the heat low, so it won't curdle--and let it all heat through.
• To serve it, pile the noodles on a platter, pile the Stroganoff mix on top of the noodles, and sprinkle chopped parsley around with a lavish hand.
• I copied it word for word.

BEEF STROGANOFF FOR NOODLES

Steps:

• Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute. Work in small batches so meat does not give off liquid. Remove to a plate. In a clean wide skillet, heat butter. Sweat onions and add mushrooms and saute over until deep golden, about 20 minutes. While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat, add flour and cook stirring for a minute. Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes. Return meat to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper; stir in dill and parsley and spoon over noodles.

SKID ROAD STROGANOFF

Steps:

• Cook noodles, dropping bouillon cube into noodle water.
• Brown garlic, onion and crumbled beef in oil.
• Add flour, salt, paprika and mushrooms.
• Stir and let cook 5 minutes.
• Add soup and simmer 10 minutes (under boiling point)
• Stir in sour cream, keeping heat low, so it won't curdle and heat through.
• To serve, pile stroganoff mix on top of noodles and sprinkle with parsley.

STROGANOFF

Steps:

• Brown beef in large skillet.
• Add onions and cook until onions are translucent.
• Drain grease.
• Stir in condensed soup, then garlic powder, salt, and pepper.
• Allow to simmer until all other parts of meal are prepared.
• Minutes before it's time to serve, stir in the sour cream completely and heat through.
• Serve over egg noodles.