Skewered Chilli Lime Prawns Food

CHILI PRAWN SKEWERS

Chili Prawn Skewers image

Provided by Danny Boome

Time 30m

Yield 8 skewers

Number Of Ingredients 5

Ingredients

24 large shrimp (about 1 pound), peeled and deveined
1/2 fresh pineapple, cut into 16 (1-inch) chunks
2 limes
2 tablespoon honey
1 pinch red chili flakes

Steps:

If using wooden skewers, soak them in cold water for at least 20 minutes.
Preheat the grill to medium-high.
Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side.
Mix the honey, chili flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.

SKEWERED CHILLI, LIME PRAWNS

Skewered chilli, lime prawns image

Make and share this Skewered chilli, lime prawns recipe from Food.com.

Provided by Terese

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

500 g raw green shrimp, deveined
100 ml olive oil
2 birds-eye red chilies, chopped
3 limes (juice and zest of one)
1 piece fresh ginger
1 package skewer

Steps:

Add prawns to juice and zest of one lime with olive oil and all ingredients and marinade overnight.
Put three prawns per skewer, season with salt and pepper, and barbecue.

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