Wagyu Beef Tartare Food
WAGYU TARTAR WITH SPICY MAYO, CAVIAR AND GARNISHES
Steps:
- Combine ingredients for the spicy mayo.
- For the beef, chop the tenderloin as fine as possible, season with salt and pepper, add 1 tablespoon spicy mayo to taste. Mold this mixture onto a serving plate and garnish with tomatoes, a few slices of jalapeno, shaved red onion, mango, and pear, a small quenelle of caviar and mascarpone, and micro cilantro. Use the sugarcane "paddles" as a scoop.
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