Wagyu Beef Tartare Food

WAGYU TARTAR WITH SPICY MAYO, CAVIAR AND GARNISHES

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes image

Provided by Masaharu Morimoto

Time 35m

Number Of Ingredients 14

Ingredients

2 ounces Wagyu beef tenderloin, finely chopped
3 cherry tomatoes cut in fourths
1 jalapeno sliced thin, no seeds
1 small red onion, shaved julienne
1 mango, small dice
1 Asian pear, small dice
1/2 ounce caviar
1/2 ounce Mascarpone Cheese
Micro cilantro to garnish
1 cup mayo
2 tablespoons chili paste (Tobanjan)
1 tablespoon sesame oil
1 tablespoon lime juice
Sugarcane slice into 1 inch thin "paddles"

Steps:

Combine ingredients for the spicy mayo.
For the beef, chop the tenderloin as fine as possible, season with salt and pepper, add 1 tablespoon spicy mayo to taste. Mold this mixture onto a serving plate and garnish with tomatoes, a few slices of jalapeno, shaved red onion, mango, and pear, a small quenelle of caviar and mascarpone, and micro cilantro. Use the sugarcane "paddles" as a scoop.

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