Six Ingredient Basil Tomato Soup Food

TOMATO BASIL SOUP

Steps:

• Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.
• Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Add cream. Continue to puree in batches until smooth, transferring creamy soup to another pot.
• Heat soup over medium-high heat until hot, about 5 minutes more.

SIX-INGREDIENT BASIL TOMATO SOUP

Steps:

• In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.

TOMATO BASIL SOUP RECIPE BY TASTY

Steps:

• Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
• Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.
• Lower heat and cover, simmering for 15 minutes.
• Uncover and remove thyme.
• Use an immersion or countertop blender to blend the soup until smooth.
• Allow to cool 2 minutes and serve topped with basil.
• Enjoy!

BASIL TOMATO SOUP

Steps:

• In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.

ROASTED TOMATO SOUP WITH BASIL

Steps:

• Halve each tomato, cut out stem, peel garlic, peel onion and cut it in quarters.
• Place tomatoes, garlic and onion in a greased 15"x10" x 1 "inch baking pan; drizzle with olive oil, sprinkle thyme on top, salt and pepper. Toss to coat.
• Bake at 400°F for 25-30 minutes or until tender; stirring once. Cool slightly.
• In a blender, process the tomato mixture and basil leaves in batches until blended. Transfer to a large saucepan and heat through. Garnish each bowl with salad croutons or extra basil leaves.

ROASTED TOMATO BASIL SOUP

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with foil.
• Place tomatoes and onions on the baking sheet, then sprinkle with garlic powder and salt and pepper to taste.
• Toss with olive oil, then bake for 20-25 minutes, until tender.
• In a high-powered blender, place roasted tomatoes and onions, then add the fresh basil leaves. Blend until smooth.
• Transfer tomato mixture to a stock pot. Add in heavy cream and butter, and heat over medium heat until warmed through (make sure it doesn't boil).
• Serve warm.
• We like to serve ours with freshly grated Parmesan cheese, chopped fresh basil, and a side of grilled cheese.

BASIL TOMATO SOUP

Steps:

• Heat soup and broth. Add sugar and basil, reducing heat to low. Stir in half and half and butter. Heat through.