Chocolate Cherry Mousse Delight Food

CHOCOLATE CHERRY MOUSSE

Chocolate Cherry Mousse image

This is a not-very-sweet, very grown up chocolate mousse, and it is quite easy to make. If you prefer the idea of a chocolate orange mousse, substitute Cointreau. Rum works well, too. Or you could use coffee in place of the alcohol. In any case, eating it is an example of living well.

Provided by Nigella Lawson

Categories easy, weekday, dessert

Time 2h30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

4 ounces bittersweet chocolate, chopped into small pieces
2 tablespoons cherry brandy or kirsch
1 tablespoon butter
1 tablespoon light corn syrup
2 or 3 tablespoons sugar, as needed
2 large eggs

Steps:

In a heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and corn syrup. Add 2 tablespoons sugar if using cherry brandy, 3 tablespoons sugar if using kirsch. Melt over very low heat, then scrape into a bowl and allow to cool a little.
Separate eggs, and whisk whites until soft peaks form. Beat yolks into cooled chocolate mixture, then gently mix in a dollop of egg whites to lighten mixture. Carefully fold remaining whites into chocolate mixture, taking care to keep mousse airy.
Spoon mousse into two wine glasses. Cover with plastic wrap, and refrigerate for at least 2 hours and up to 6 hours before serving.

Nutrition Facts : @context http, Calories 528, UnsaturatedFat 11 grams, Carbohydrate 61 grams, Fat 28 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 85 milligrams, Sugar 55 grams, TransFat 0 grams

CHOCOLATE-COVERED CHERRY DELIGHTS

Chocolate-Covered Cherry Delights image

While on vacation this summer, I read the book "Chocolate Chip Cookie Murder" by Joanne Fluke. The author included some very good cookie recipes throughout the book. I want to pass the book on to my swap partner in the Used Media Swap on Zaar, I am posting the recipes here so I can try them later. If you make the cookies before me, please leave a review to let us know how good they are. FYI, the author did not indicate how many cookies the recipe makes so I guessed. I will post a correction as soon as I know better. Oh, one more thing - the book was fun to read. (Author's note about this recipe: "A plate of these should be in every psychiatrist's office - - two Chocolate-Covered Cherry Delights will lift anyone out of a depression)

Provided by QueenBee49444

Categories Dessert

Time 1h5m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, melted
2 cups white sugar
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla
1 cup cocoa powder
3 cups flour (not sifted)
2 (10 ounce) jars maraschino cherries
2 cups chocolate chips (6 oz package)
1/2 cup sweetened condensed milk

Steps:

Preheat oven to 350°F, rack in middle position.
Melt butter and mix in sugar.
Let mixture cool.
Add eggs, mix thoroughly.
Add baking powder, baking soda, salt, vanilla and cocoa, stirring after each addition.
Add flour and mix well (dough will be stiff and a bit crumbly).
Drain cherries, remove stems, reserve juice.
Pat dough into walnut-sized balls.
Place on a greased cookie sheet, 12 to a standard sheet.
Press down in center with thumb to make a deep indentation.
Place one cherry in each indentation.
In a saucepan, over simmering water (double boiler), combine the chocolate chips and condensed milk.
Heat on low until the chips are melted.
Add approximately 1/8 cup of reserved cherry juice and stir to a thick sauce.
If sauce is too thick, carefully add a little more juice. Test with a teaspoon. If it doesn't glob off, it is too thick.
Spoon the sauce over the center of each cookie, just enough to cover each cherry. Make sure it doesn't drip down the sides.
Bake at 350°F for 10-12 minutes.
Let cool on cookie sheet for 2 minutes.
Remove to rack to finish cooling.

Nutrition Facts : Calories 165.5, Fat 6.8, SaturatedFat 4.1, Cholesterol 20.1, Sodium 77.1, Carbohydrate 26.4, Fiber 1.6, Sugar 18.6, Protein 2

CHOCOLATE CHERRY MOUSSE

Chocolate Cherry Mousse image

This is so incredibly easy. I saw the recipe on the lid of a Cool Whip container. It's a real lite and fluffy dessert that tops off a heavy meal. Kids love it.

Provided by Suzie

Categories Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) package instant chocolate pudding mix
2 cups milk
1 (21 ounce) can cherry pie filling
1 (8 ounce) container Cool Whip

Steps:

Beat chocolate pudding and milk until thick; allow to stand til almost firm.
Stir in cherry pie filling.
Fold in Cool Whip; refrigerate until ready to serve.
Serve with extra Cool Whip, shaved chocolate, and maybe a cherry!

Nutrition Facts : Calories 214.5, Fat 7.8, SaturatedFat 6.1, Cholesterol 6.8, Sodium 202.1, Carbohydrate 34.1, Fiber 0.8, Sugar 11.1, Protein 2.4

CHOCOLATE CHERRY DELIGHT

Chocolate Cherry Delight image

A refreshing protein-packed smoothie suitable for any time of day.

Provided by Terri Frank Ramseyer

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
¾ cup almond milk
½ cup frozen pitted cherries
½ cup ice

Steps:

Add chocolate drink mix, almond milk, cherries, and ice to blender and blend until smooth.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 45.4 g, Cholesterol 4 mg, Fat 3.2 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 0.2 g, Sodium 213.6 mg, Sugar 15.9 g

CHERRY MOUSSE

Cherry Mousse image

This is a quick and easy way to enjoy fresh cherries when in season. Recipe is from a local magazine, Sabrossa, which is a southwest dining guide.

Provided by PaulaG

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb fresh sweet cherries, rinsed
3 tablespoons confectioners' sugar
2 cups heavy cream, preferably not ultra pasteurized

Steps:

Set aside 6 whole cherries, with stems if still attached.
Pit the remaining cherries.
Combine the pitted cherries and one tablespoon of the confectioner's sugar in a food processor.
Puree until coarsely chopped.
Whip the cream with the remaining confectioner's sugar until medium peaks form.
Fold in the cherry puree and distribute the mouse among champagne flutes or small parfait glasses.
Top with reserved cherries and serve immediately.
The longer the mousse sits the darker the color.

Nutrition Facts : Calories 336.9, Fat 29.5, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.2, Carbohydrate 18.3, Fiber 1.6, Sugar 13.7, Protein 2.4

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Chocolate Cherry Mousse Delight Food

CHOCOLATE CHERRY MOUSSE

This is a not-very-sweet, very grown up chocolate mousse, and it is quite easy to make. If you prefer the idea of a chocolate orange mousse, substitute Cointreau. Rum works well, too. Or you could use coffee in place of the alcohol. In any case, eating it is an example of living well.

CHOCOLATE-COVERED CHERRY DELIGHTS

CHOCOLATE CHERRY MOUSSE

This is so incredibly easy. I saw the recipe on the lid of a Cool Whip container. It's a real lite and fluffy dessert that tops off a heavy meal. Kids love it.

CHOCOLATE CHERRY DELIGHT

A refreshing protein-packed smoothie suitable for any time of day.

CHERRY MOUSSE

This is a quick and easy way to enjoy fresh cherries when in season. Recipe is from a local magazine, Sabrossa, which is a southwest dining guide.

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