HOW TO COOK A PORK SIRLOIN ROAST? - SEASONED ADVICE
0 I cooked a 4.5 pound pork sirloin pork roast at 400 degrees Fahrenheit for an hour, then turned the temperature down to 375 degrees Fahrenheit for two more hours. Came out amazing! From bing.com
HOW LONG IS TOO LONG FOR SOUS VIDE STEAK - SEASONED ADVICE
Feb 3, 2019 I have sous vide for a while with mixed success. Mostly good, but still mixed. One thing I question which I hoping to get opinion on is time to sous vide beef (steak specifically, e.g. ribeye or s... From bing.com
WHAT TYPES OF MEAT SHOULD I POUND AND WHY? - SEASONED ADVICE
I know people sometimes pound their meat. I never do, and I am interested in what I am missing out on. Basically it comes down to a three part question: Why is meat pounded, what is the result that... From bing.com
BEEF: RED ON THE OUTSIDE, BROWN ON THE INSIDE - SEASONED ADVICE
Take bright-red ground beef and put it in a freezer for a few days. After taking it out and letting it thaw, it looks fairly red on the outside, but brown on the inside. Why is that? From the ans... From bing.com
FAT CONTENTS FROM DIFFERENT TYPES OF GROUND BEEF WHEN DRAINED
At the grocery store, they've got different types of ground beef: ground round, ground chuck, ground sirloin, etc. They each have different fat percentages. Anything from 70/30 (30% fat content)... From bing.com
BEEF - ADVICE ON MEAT CUTS FOR GERMAN ROULADEN - SEASONED ADVICE
Dec 31, 2011 I've been trying to figure out the best cut of beef to use for a German rouladen recipe. From the butcher and Google searches I've seen advice ranging from slicing flank steak (how would that work?... From bing.com
WHAT IS THE DIFFERENCE BETWEEN FRENCH AND BRITISH CUTS OF BEEF?
What is the difference between French and British cuts of beef? I am told they just butcher the animals dfferently. Certainly the cuts don't seem the same. For example is faux fillet really exactly the same as British sirloin and is entrecôte really the same as … From bing.com
MEAT - PORK: SIRLOIN VS TENDERLOIN. WHICH ONE IS MOST TENDER ...
May 7, 2019 What is the difference between pork sirloin and port tenderloin? I usually buy center cut pork chops and may buy one due to the sale price this week. From bing.com
CUT OF MEAT - WHAT IS THE DIFFERENCE BETWEEN A NEW YORK STRIP AND A ...
Nov 13, 2014 Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and it is particularly tender. When still attached to the bone, and with a piece of the beef tenderloin also included, the strip steak becomes a T-bone steak or a Porterhouse steak. From bing.com
COOKING SIRLOIN STEAKS WITH ANOVA SOUS VIDE GAVE ME LEATHER TOUGH ...
Jun 13, 2017 I'm new to the Anova sous vide machine and have successfully cooked tenderloin steaks beautifully with the device. The other day I saw nice thick sirloin steaks in the supermarket which I then coo... From bing.com
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