Single Serving Tater Tot Hotdish Food
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
SINGLE-SERVING TATER TOT HOTDISH
Tater tot hotdish in perfect single serving cups. We made this the night before a football game and brought them with us tailgating. We reheated them on the grill and it was amazing!
Provided by HotDishQueen
Categories One Dish Meal
Time 1h20m
Yield 21 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brown beef in a skillet with chopped onion and cumin.
- In a large bowl mix beef mixture, drained green beans, cream soup, garlic powder, and most of the cheese (reserve about 2 tablespoons).
- Arrange 21 aluminum cupcake liners on a baking sheet. Spray each cup with non-stick cooking spray.
- Evenly divide mixture into each liner.
- Top with tater tops.
- Bake for 45 minutes. Remove and sprinkle remaining asiago cheese evenly on each cup.
- Continue baking for 15 minutes.
- Let cool slightly before serving. Or cool completely and reheat later as needed.
Nutrition Facts : Calories 164.3, Fat 9.4, SaturatedFat 3.2, Cholesterol 15.6, Sodium 266.7, Carbohydrate 14.8, Fiber 1.8, Sugar 0.7, Protein 5.8
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