Single Serve Tiramisu Food

TIRAMISU FOR ONE

Steps:

• Beat heavy cream, sugar, and vanilla in a medium-sized bowl until soft peaks form.
• Add in mascarpone cheese and continue to whip until stiff peaks form.
• Pour coffee and brandy, if using into a separate bowl. Break ladyfingers in half if necessary to fit into a dessert ramekin and briefly dip the ladyfingers in coffee. Place in the ramekin.
• Spread half of the whipped cream mixture on top of the first layer of ladyfingers.
• Repeat process with the second layer of ladyfingers and cream mixture.
• Dust the top of the tiramisu with cocoa powder using a sieve. Refrigerate for 2 or more hours.

TIRAMISU

Steps:

• In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
• In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
• Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
• Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
• Before serving, sprinkle with chocolate shavings.

QUICK & EASY TIRAMISU

Steps:

• Mix the coffee granules with 2 tbsp boiling water in a large jug and stir to combine. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
• Make the cream layer by beating the mascarpone, condensed milk and vanilla extract with an electric whisk until thick and smooth.
• Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.

TIRAMISU FOR ONE

Steps:

• Mix one tablespoon of the coffee with the Masala.
• Whisk the Mascarpone cheese or yoghurt with the remaining coffee until smooth.
• Beat the cream with the vanilla until soft peaks form.
• Take a small, shallow dish, such as a champagne bowl or soufflé ramekin and spread a layer of cream over the bottom.
• Place a layer of the cookies over the top of the cream and pour half the coffee and Masala mixture over them.
• Spread the Mascarpone/yoghurt mixture onto the cookies.
• Place another layer of cookies into the dish and spoon the remaining coffee mixture over them.
• Top the cookies with the cream and sprinkle with cocoa powder or grated chocolate.
• Refrigerate for at least one hour before serving.