Phyllis Chocolate Syrup Food
PHYLLIS' CHOCOLATE SYRUP
This is a childhood favorite of mine. Aunt Phyllis made her famous biscuits and this Chocolate Syrup was served warm over the biscuits. This one is different from any I've seen here on Zaar. It's more of a syrup than a gravy. I recently got her to tell me how to make this. Now I make it for my boys to enjoy! It's so simple and delicious.
Provided by Vseward Chef-V
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat sugar, milk, cocoa in saucepan over medium-high heat to a boil. (Don't let it boil too long).
- Remove from heat, add butter and vanilla.
- Serve over biscuits.
Nutrition Facts : Calories 109.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.3, Sodium 7.2, Carbohydrate 26, Fiber 0.2, Sugar 25, Protein 0.5
MAPLE SHORTBREAD BARS
Shortly after the attacks of Sept. 11, 2001, Regina Schrambling wrote of the healing power of cooking. "The food is not really the thing," she said. "It's the making of it that gets you through a bad time." This recipe, adapted from "The New Carryout Cuisine" by Phyllis Méras with Linda Glick Conway, was one she turned to in the trying days that followed. A mere two steps, and ready in less than an hour, it's comfort in a pan, just as good for when the darkness creeps up as it is for those days when you just need a bit more. And to those who might scoff at the two sticks of butter? Consider taking Schrambling's words to heart: "Abstemiousness," she wrote, "is not an option when you're feeling low."
Provided by Regina Schrambling
Categories easy, cookies and bars
Time 55m
Yield 39 bars
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. For crust, combine flour, sugar and salt in a bowl. Cut butter into slices, and cut in with pastry blender or 2 knives until mixture is crumbly. Press into bottom and half an inch up the sides of a 9- by 13-inch baking pan. Bake 15 minutes, or until edges begin to brown. Cool on rack.
- For filling, combine all ingredients except pecans, and mix until smooth. Pour into cooled crust. Distribute nuts evenly over top. Bake 30 minutes, or until filling is set. Cool on a rack before cutting.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 67 milligrams, Sugar 14 grams, TransFat 0 grams
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