Simpys Carnitas Food

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SIMPY'S CARNITAS



Simpy's Carnitas image

Over the year's people have called me Simpy, hence the recipe name. About 10 years ago, I have never heard of Carnitas, I had it one time in a restaurant and wanted to make it all the time. I found out how easy it was and just put my own twist on it. This is a very easy dish to make and very delicious.

Provided by Chef Broncodon

Categories     One Dish Meal

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 -5 lbs boneless pork shoulder
32 ounces chicken broth
1 onion, quartered
1/2 cup chopped fresh cilantro
1 tablespoon cumin
2 bay leaves
corn tortillas or flour tortilla
pico de gallo
hot sauce
sour cream
avocado
cheese
lettuce

Steps:

  • Cut the pork meat into 2-3 inch chunks and discard big pieces of fat, leave some fat as it adds to the flavor. Chop the cilantro and quarter the onion.
  • In a large pot add the pork, onion, cilantro, cumin and chicken broth; turn to medium-high heat. If necessary, add more chicken broth so that the meat is covered. Bring to a boil, reduce heat to low, cover and simmer for about 3-4 hours or until the meat is very soft and pulls apart easily.
  • Remove the meat and place it in a roasting pan, discarding the onion and broth. Bake for about 20 minutes at 450 degrees, until the meat is brown and crispy.
  • Serve with corn or flour tortillas, Pico de gallo, hot sauce, sour cream, avocado, cheese, lettuce or what ever you like.

Nutrition Facts : Calories 803.2, Fat 62.3, SaturatedFat 21.5, Cholesterol 214.9, Sodium 706.6, Carbohydrate 2.8, Fiber 0.5, Sugar 1.3, Protein 54.2

CARNITAS!



Carnitas! image

Make and share this Carnitas! recipe from Food.com.

Provided by Talal B.

Categories     Pork

Time 3h5m

Yield 2 pounds, 8 serving(s)

Number Of Ingredients 13

1/8 cup apple cider vinegar
1/8 cup lime juice
1/2 tablespoon garlic
1/2 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon oregano
1/2 teaspoon black pepper
1/2 tablespoon sea salt
1/4 teaspoon cinnamon or 1/4 teaspoon nutmeg
1 bay leaf
1/2 cup chicken broth
1 teaspoon Tabasco sauce
2 lbs pork shoulder

Steps:

  • Mix all ingredients in a 12" sauté pan.
  • Cover, set on the lowest heat on the smallest burner for 1 hour.
  • Flip pork, braise for another hour.
  • Flip pork, uncover, and braise for a 3rd hour.
  • Shred pork in pan on the burner in all of it's juices.

Nutrition Facts : Calories 276.7, Fat 20.7, SaturatedFat 7.1, Cholesterol 80.5, Sodium 569.8, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 20

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