EASY FRITO CHILI PIE
This Frito Chili Pie is the perfect dish to serve for game day, at a party or for busy weeknights! Top Fritos with this chili recipe, cheese, shredded cheese, green onions, and your favorite toppings!
Provided by Jessica Burgess
Categories Appetizer Main Course
Time 40m
Number Of Ingredients 12
Steps:
- In a large skillet or pot, brown the ground beef, onion, and garlic at medium heat.
- Drain excess fat.
- Add kidney beans, tomato paste, rotel, chili powder, salt, sugar, and cumin and stir until evenly blended.
- Turn the heat down to medium-low and allow the mixture to simmer uncovered for 20 minutes.
- Pour a bag of fritos onto a serving dish, or pour a single serving of fritos onto each person's plate.
- Serve the chili over Fritos and sprinkle with shredded cheddar cheese, and use desired toppings. (See additional topping ideas in notes!)
Nutrition Facts : ServingSize 1 serving, Calories 597 kcal, Carbohydrate 48 g, Protein 26 g, Fat 35 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 73 mg, Sodium 1218 mg, Fiber 9 g, Sugar 8 g, UnsaturatedFat 19 g
FRITO CHILI PIE
Steps:
- Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!
SIMPLY THE BEST/EASIEST FRITO CHILI PIE
My mom made this for 5 yes 5 picky eaters and we all make it for our children today!!This can be doubled easily and Cheaper than a few happy meals. GOTTA TRY THIS ONE...ITS A KEEPER..ENJOY
Provided by malic
Categories One Dish Meal
Time 6m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook hamburger meat - no need to drain if its not to greasy.
- Add all cans
- Mixture should be already warm enough for kids, cook a minute or two for adults
- BAM your done.
- fix bowl of Fritos
- Top with shredded cheese and onion.
Nutrition Facts : Calories 448.1, Fat 17.6, SaturatedFat 8, Cholesterol 56.7, Sodium 866.8, Carbohydrate 43.6, Fiber 9.8, Sugar 3.9, Protein 29.2
FRITO CHILI PIE
A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good.
Provided by islandgirl77551
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray a square casserole dish with nonstick cooking spray.
- Line the bottom of casserole dish with tamales.
- Top tamales with a thin layer of corn chips.
- Spread 1 can of chili on top of corn chips.
- Top chili with 1 cup cheese and 1/2 cup of chopped onion.
- Add another layer of corn chips.
- Cover with remaining chili.
- Top chili with remaining cheese and onions.
- Bake 30 minutes.
EZ BAKED FRITO PIE
This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.
Provided by Mark H.
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
- Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
- Pour about half of the heated chili evenly over the bottom layer of Fritos.
- Completely cover the chili layer with a thicker layer of Fritos.
- Sprinkle about half the shredded cheese atop the Fritos.
- Pour the remainder of the chili atop the Frito/cheese layer.
- Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
- Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
- Allow to cool for about 5 minutes before serving.
FRITO CHILI PIE CASSEROLE
I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.
Provided by lazyme
Categories < 60 Mins
Time 1h
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place 2 cups of corn chips in a baking dish.
- Arrange chopped onion and half of the cheese on the corn chips.
- Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
- Bake at 350 for 55-60 minutes.
Nutrition Facts : Calories 335.5, Fat 15, SaturatedFat 6.4, Cholesterol 46.1, Sodium 1419.1, Carbohydrate 39.9, Fiber 13, Sugar 6.8, Protein 16.2
FRITO CHILI PIE
I like my chili thick and mild with just a bit of zing and I hate the taste of pre-packaged seasoning mix so here's my own chili recipe served my favorite way...scooped over a layer of fritos corn chips and topped with shredded cheddar cheese! This reminds me of childhood! Enjoy.
Provided by Singleangel
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Combine first 6 ingredients in a dutch oven or large pot.
- Cook until beef and sausage are browned and drain excess grease.
- Turn heat to medium and add remaining ingredients.
- Turn heat to medium low and simmer for 40 minutes.
- To Serve:.
- Pour a layer of Fritos onto a plate or into a bowl.
- Spoon chili over Fritos.
- Garnish with desired amount of shredded cheddar cheese.
Nutrition Facts : Calories 513, Fat 24.8, SaturatedFat 8.8, Cholesterol 79.4, Sodium 1609.4, Carbohydrate 44.8, Fiber 13.1, Sugar 12.1, Protein 31.2
NAOMI JUDD'S CHILI PIE
Make and share this Naomi Judd's Chili Pie recipe from Food.com.
Provided by Vamy7913
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Brown beef, onion& garlic until no longer pink.
- Drain off excess fat.
- Stir in flour and cook 1 minute.
- Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
- Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
- Take biscuits out of tube and separate in half.
- Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
- Spoon chili mixture over biscuits.
- Top with remaining biscuits torn side down.
- Sprinkle with cheese.
- Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.
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