Simply Sweet Pickles No Processing Required Food
QUICK SWEET PICKLES
Steps:
- Wash and dry the cucumbers. Using a sharp knife or a mandolin, slice the cucumbers thinly and place in a colander. Sprinkle with salt and toss to coat. Place the colander over a bowl and allow it to sit, covered, for about 1 hour. Rinse off the salt and dry the cucumber slices well. Place them into a sterilized quart jar.
- In a small saucepan add the remaining ingredients. Stir to dissolve sugar and bring to a boil. Remove from heat and allow it to cool. Pour the brine over the cucumbers in jar. Cover and refrigerate at least 4 hours, preferably overnight. Will keep, refrigerated, for about 2 weeks.
REFRIGERATOR SWEET PICKLES
Refrigerator Sweet Pickles, an easy overnight sweet dill pickle ready the next day!
Provided by Lisa Huff
Categories Condiment
Time 12h20m
Number Of Ingredients 9
Steps:
- Place dill, garlic, and onion in a large mason jar. Fill jar to top with cucumbers.
- Meanwhile, place the water, vinegar, sugar, salt, and pepper in small saucepan over high heat. Whisk until the mixture comes to a boil and sugar has dissolved. Pour hot liquid over cucumbers. Cool slightly, then place top on jar and refrigerate overnight. Shake occasionally.
SIMPLY SWEET PICKLES (NO PROCESSING REQUIRED)
This is the simplest recipe ever! I've canned a lot of pickles, and this is now our favorite sweet pickle recipe. And the beauty of it is there is no water bath required! It has a little kick to it from tobasco sauce. I do NOT like hot, spicey food so I was sceptical at first, but trust me, there is just enough kick to this to make it interesting.
Provided by Jan Marie
Categories Vegetable
Time P1DT5m
Yield 24 pickles, 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain and disguard juice off pickles. (that's right, throw the juice away).
- Cut into bite-size chunks.
- Place back into original pickle jar.
- Add sugar, tobasco and garlic.
- Put the lid on and set on kitchen counter for two days. When you think of it, shake the jar. There is no liquid added, but juice comes from the pickles after a day or two.
- Place in fridge and enjoy.
Nutrition Facts : Calories 79, Fat 0.2, Sodium 1000, Carbohydrate 19.8, Fiber 1.3, Sugar 18.1, Protein 0.7
CHOCOLATE CAKE - NO MILK REQUIRED
Make and share this Chocolate Cake - No Milk Required recipe from Food.com.
Provided by courtney.hood
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Stir the first 5 ingredients together.
- Make 3 holes.
- In one put the vinegar, in the other the oil, and in the other the vanilla.
- Pour water over all.
- Bake in a square pan at 350 degrees for 20 minutes.
Nutrition Facts : Calories 247.8, Fat 9.5, SaturatedFat 1.4, Sodium 399.6, Carbohydrate 39.1, Fiber 1.2, Sugar 22.4, Protein 2.5
QUICK SWEET PICKLES
A yummy quick sweet pickle from Deborah Madison, author of Seasonal Fruit Desserts. Deborah recommends using 'Beit Alpha' cucumbers. I've never heard of them. Enjoy!
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix vinegar, sugar, and salt, stirring occasionally, until sugar dissolves. Set aside.
- In a nonreactive bowl, combine cucumbers, onions, dill, and peppercorns.
- Add olive oil to reserved vinegar mixture and stir well. Pour over vegetables and toss to combine.
- Cover bowl and refrigerate for at least 8 hours before serving.
- Store pickles, refrigerated, for up to 5 days.
HOLLY'S SWEET PICKLES
My mom made pickles just like these when we were growing up. This recipe is from a dear friend but is identical. It might seem complicated but you'll never have a better sweet pickle for those leftover Thanksgiving turkey sandwiches.
Provided by startnover
Categories Lunch/Snacks
Time P1DT10m
Yield 6-8 pints
Number Of Ingredients 9
Steps:
- In an enamel or stainless steel pan shake together lime and 1/2 quart water. pour into pan. Add 4 quarts water. Scrub and slice cucumbers and add to pan. Soak overnight.
- Next day rinse till water isn't cloudy.
- Let cucumbers soak in cold water 1 hour. Rinse again.
- In big kettle add the other 5 ingredients.
- Let mixture come to a boil. Boil hard 15 minutes. Put into jars add 1/8 t alum to each quart. Process 10 minutes. You can also use the water bath method on these.
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Nutritional Facts: Simply Sweet Pickles (No Processing Required) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician …
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