Simply Splendid Rice Pudding Food

SIMPLE RICE PUDDING

Steps:

• Combine rice & milk in a medium saucepan, bring to the boil then reduce heat to low and simmer for 15-20 minutes, stirring often, until milk is absorbed & rice is tender.
• Remove pan from heat and stir in custard. Transfer to a bowl, cool slightly, then refrigerate until chilled.
• Serve with fruit & cream.

SIMPLY SPLENDID RICE PUDDING

Steps:

• Preheat oven to 300F; have ready a greased 8-cup baking dish (preferably glass, says Rose Murray).
• Heat the milk in a large saucepan over medium-high heat just until bubbles appear around the edge; remove from the heat.
• Add all the remaining ingredients to the milk, combine well, then pour into the prepared pan.
• Bake in preheated oven for two hours, until rice is just tender and most of the milk has been absorbed; stir twice during the first hour of baking.

EASY RICE PUDDING

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
• In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
• Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

EASY TRADITIONAL BRITISH RICE PUDDING

Steps:

• Gather the ingredients. Heat the oven to 300 F/150 C.
• Lightly butter a 1.25-liter ovenproof pudding dish or an 8 x 8-inch square baking dish.
• Combine the milk and cream in a saucepan. Scrape the seeds from the vanilla pod using the back of a knife. Add the seeds to the pan and stir to disperse them. Drop in the vanilla pod. Heat the milk and cream through very gently; do not let it boil.
• Move the pan off the heat and leave the milk to infuse for 5 minutes. Remove the vanilla pod.
• Spread the rice and sugar in the buttered dish. Pour the warmed milk over it and stir thoroughly. Add the lemon strips and stir again.
• Grate a thick layer of nutmeg to generously cover the top.
• Place the dish on a baking sheet and carefully put it in the center of the preheated oven. Bake the pudding for 2 to 2 1/2 hours, until it turns creamy and thick and forms a skin of nutmeg on top.
• Let the pudding cool and set for about 15 minutes. Serve the rice pudding on its own or with stewed fruit such as poached pears or roasted rhubarb. You could also add a dollop of homemade jam on top.

SIMPLY DELICIOUS RICE PUDDING

Steps:

• In a heavy bottomed sauce pan add the rice, 2 cups milk (or half and half), sugar, butter and raisins. Cook over medium-high heat, stirring often, until mixture comes to a boil. As soon as the mixture comes to a boil, reduce heat to low and simmer gently for about 10-15 minutes, stirring often, until thickened.
• Meanwhile, whisk together the reserved 1 cup of milk and the egg in a small bowl. Gradually whisk in a few spoonfuls of the warm rice pudding to temper the egg; now gradually stir the tempered egg mixture into the hot rice pudding, stirring well to combine.
• Whisk in the vanilla, cinnamon and nutmeg.
• Let cool a minimum of 30 minutes before serving with a dollop of whipped cream on top, as desired.
• Refrigerate any leftovers.

SIMPLE RICE PUDDING

Steps:

• Cook rice in water and salt as directed on package.
• Cool.
• Mix pudding and cold milk as directed on box.
• Add cooled rice and mix well.
• Refrigerate until ready to serve.

SIMPLY AMAZING RICE PUDDING

Steps:

• Put the 4 cups of cold water and the rice in a pot to soak for 10 minutes.
• At high heat add to the pot the cinnamon stick, cloves, salt, coconut milk and wait 5 minutes after it starts boiling.
• Turn the burner to low and stir with a wooden spoon being careful not to let any thing stick to the bottom of the pot.Add the condensed and evaporated milk, coconut milk, let boil for about 10minutes more until it thickens, stirring time to time.
• Add raisins, Almonds, Walnuts and regular milk, stir with a wooden spoon.
• Wait 5 more minutes and remove the mixture from the heat and put in a deep baking dish.
• Carefully remove the cinnamon stick.
• Sprinkle the top with ground cinnamon and coconut flake, cover the dish with foilpaper, set in the oven, and bake for 20 minutes at 325°F.
• Serve in individual cups , use ground cinnamon and whipped cream for garnishing serve with wafers.