Crescent Moon Empanadas Food

CRESCENT MOON EMPANADAS

Crescent Moon Empanadas image

For on-the-go snacks or hand-held appetizers, these classic Spanish empanadas are easy to make, using familiar ingredients like corn, Progresso™ beans and Old El Paso™ chiles.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h10m

Yield 34

Number Of Ingredients 11

Ingredients

1/2 lb ground beef round
2 teaspoons Old El Paso™ taco seasoning mix (from 1.25-oz package)
1/4 cup water
1 cup shredded Mexican cheese blend (4 oz)
1/4 cup frozen corn (from 12-oz bag) thawed
1/4 cup Progresso™ black beans (from 15-oz can), drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg, slightly beaten
3/4 cup sour cream
3/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat oven to 425°F. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning and 1/4 cup water. Heat to boiling over medium-high heat; reduce heat to low. Simmer uncovered 3 minutes or until most of liquid is absorbed. Remove from heat. Stir in cheese, corn, beans and chiles
Remove crusts from pouches; unroll on work surface. Roll each crust to 12-inch round. With 3-inch round cookie cutter, cut 17 rounds from each crust. Spoon about 2 teaspoons beef mixture over half of each round to within 1/4 inch of edge. Brush edges with water. Fold dough over filling; press edges firmly with fork to seal. On ungreased cookie sheet, shape empanadas to curve and look like crescent moons. Brush with beaten egg.
Bake 11 to 13 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes. Serve with sour cream and salsa.

Nutrition Facts : Calories 70, Carbohydrate 5 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 135 mg

EASY CRESCENT ROLL EMPANADAS

Easy Crescent Roll Empanadas image

These quick copycat empanadas are a great midweek dinner for a fun spin on taco night. Using ground beef, seasonings and other classic ingredients, this recipe makes a delicious addition to your meal plan.

Provided by Andrea Updyke

Categories Main Dish

Time 25m

Number Of Ingredients 6

Ingredients

1 lb or less Ground beef
1 Onion (diced)
1 Packet Taco Seasoning
1 Can Rotel
2 Cans Crescent Rolls
1 Cup Cheddar Cheese

Steps:

Preheat oven to 375°F
Saute ground beef with one chopped onion and drain fat
Add taco seasoning
Add one can Rotel (drain off most of the juice)
Add cheddar cheese
Unroll crescent rolls (I used Pillsbury)
Spoon filling onto each triangle and roll up
Bake for 12-15 minutes or until golden brown
Top with Sour Cream, guacamole or your favorite toppings

Nutrition Facts : ServingSize 1 g, Calories 221 kcal, Carbohydrate 14 g, Protein 12 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 49 mg, Sodium 421 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g

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