BAKED PORK CHOPS AND RICE
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.
Provided by rev'd up chef
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
- Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
- Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
- Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g
EASY OVEN PORK CHOPS
Make and share this Easy Oven Pork Chops recipe from Food.com.
Provided by Parsley
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
- Mix remaining ingredients and evenly pour over pork chops.
- Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
- Uncover and bake 5 minutes longer.
- Serve.
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
SIMPLY OVEN BAKED PORK CHOPS AND RICE
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Provided by Deely
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Nutrition Facts : Calories 490.4, Fat 18.3, SaturatedFat 5.6, Cholesterol 103, Sodium 622.2, Carbohydrate 42.8, Fiber 0.8, Sugar 1.5, Protein 35.5
BAKED PORK CHOPS WITH RICE
This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. Recipes were gathered from the monthly magazine published by the Electric Cooperatives of South Carolina. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night.
Provided by mightyro_cooking4u
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour uncooked rice into greased casserole dish. Sprinkle onion mix over rice. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake at 350 degrees for 1 hour. Remove and brown a few minutes on top.
Nutrition Facts : Calories 514, Fat 21.4, SaturatedFat 6.8, Cholesterol 137.3, Sodium 834.5, Carbohydrate 32.2, Fiber 0.7, Sugar 1, Protein 44.5
OVEN BAKED PORK CHOPS WITH RICE
Make and share this Oven Baked Pork Chops With Rice recipe from Food.com.
Provided by daisygrl64
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- heat oven to 350*F.
- in a 10" skillet brown pork chops over medium heat.
- in a 13x9 baking pan stir together celery and uncooked rice. place onion slices over rice, top with pork chops.
- in 2-qt saucepan bring water to full boil. add remaining ingredients except green pepper.
- stir to dissolve, pour over pork chops.
- cover with aluminum foil, bake for 60 to 70 minutes or until rice is cooked and pork chops are fork tender.
- remove foil, top pork chops with green pepper rings, continue baking for 10 to 15 minutes or until green pepper is crispy tender.
- Tip:.
- if you are out of Italian Seasoning mix.
- 1/4 tsp oregano leaves.
- 1/4 tsp marjoram leaves.
- 1/4 tsp basil leaves.
- and a pinch of rubbed sage.
BAKED PORK CHOPS AND RICE
Baked Pork Chops and Rice is an easy, flavorful all-in-one meal the entire family will love! This comfort food recipe combines perfectly seasoned pork chops baked in the oven until fork-tender with a hearty mushroom rice.
Provided by Melissa Riker
Categories main course
Time 2h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees Fahrenheit.
- Season pork chops on both sides with salt, pepper, onion powder, and 1 teaspoon of the rosemary.
- Heat vegetable oil in a large skillet and sear the porkchops on both sides, about 3 minutes per side.
- Remove pork chops to a large casserole dish.
- In a saucepan, combine condensed soup, milk, 1 teaspoon rosemary, thyme, and butter. Heat over medium heat until butter is melted.
- Add rice and stir to mix.
- Pour rice mixture over the pork chops, cover with foil and bake for two hours.
- Serve with fresh parsley if desired.
Nutrition Facts : Calories 1053 calories, Sugar 5.3 g, Sodium 1660.8 mg, Fat 68.7 g, SaturatedFat 38.4 g, TransFat 0.1 g, Carbohydrate 51.3 g, Fiber 1.9 g, Protein 55.9 g, Cholesterol 255.6 mg
BAKED PORK CHOPS II
This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread.
Provided by Kate Holmgreen
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
- In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
- Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
- Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 422.5 calories, Carbohydrate 11 g, Cholesterol 124 mg, Fat 23.2 g, Fiber 1.1 g, Protein 41 g, SaturatedFat 6 g, Sodium 749 mg, Sugar 9.5 g
BAKED PORK CHOPS & RICE
Easy, herby and flavorful this Baked Porks & Rice recipe is a fork tender, filling dinner recipe that the whole family can and will enjoy.
Provided by Tornadough Alli
Categories Main Course
Time 2h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 275.
- Season your pork chops on both sides with salt, pepper, onion powder and 1 tsp rosemary.
- In large saute pan add 2 Tbs vegetable oil and brown pork chops on both sides for about 3-5 minutes.
- Remove from heat and place in a 9"x13" pan, set aside.
- Meanwhile in medium saucepan add cream of mushroom soup, cream of chicken soup, milk, remaining rosemary and thyme and whisk together until blended then stir in your rice.
- Add in your butter and then place saucepan on stove and heat to a gentle boil stirring until butter is melted.
- Pour over pork chops, cover with tinfoil and bake for 2 hours.
- Remove from oven and garnish with parsley if desired.
Nutrition Facts : Calories 700 kcal, Carbohydrate 43 g, Protein 35 g, Fat 42 g, SaturatedFat 25 g, Cholesterol 160 mg, Sodium 894 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
EASY BAKED PORK CHOPS WITH RICE
Steps:
- Serve the pork chop and rice casserole with steamed broccoli or a tossed green salad.
- Enjoy.
Nutrition Facts : Calories 117 kcal, Carbohydrate 14 g, Cholesterol 22 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 g, Sodium 778 mg, Sugar 0 g, Fat 3 g, ServingSize 6 servings, UnsaturatedFat 0 g
SIMPLY OVEN BAKED PORK CHOPS OR CHICKEN AND RICE II
This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved from the original. It's still a basic recipe...just a lot more flavor. As with all my recipes, feel free to change it up to suit your family's tastes. Note: You can season the rice with salt and pepper. We do it at the table.
Provided by Deely
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season pork chops with pepper, seasoning salt and garlic powder.
- In a skillet, sauté onions in butter and oil until limp.
- Remove onions to a 2 quart casserole.
- Quick sear pork chops in same skillet.
- Remove chops to a platter.
- De-glaze pan with a little chicken broth and add to casserole.
- Stir in in rest of the broth along with rice and soup.
- Place chops on top and sprinkle with paprika.
- Cover and bake at 350* for 1 1/2 hours until rice is done and liquid is absorbed (check at 1 1/4 hours).
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