Simply A Potato Omelet Sp5 Food

SIMPLY POTATO CAKE BRUSCHETTA #SP5

Steps:

• Preheat oven to 425 degrees F.
• In a medium bowl, combine potatoes and beaten eggs. Using a tablespoon, spoon into 12 potato cakes on a non-stick cookie sheet. Bake at 425 degrees F. for 8 minutes.
• Remove from oven. Turn potato cakes. Return pan to oven and bake for 4 minutes. Remove from oven.
• Preheat oven to broil.
• Mound one tablespoon Parmesan cheese on each potato cake. Place under the broiler and broil for 3 minutes. Remove from oven. Cool on pan for 3 minutes.
• Place 2 basil leaves over the cheese on each potato cake, then top with diced tomatoes. Place on serving platter and enjoy!

SIMPLY POTATO PANCAKES #SP5

Steps:

• Par boil your peeled chunked sweet potato.
• Grate it & mix in with the Simply Potatoes shreds.
• Blend in the egg & the rest of ingredients.
• Heat a non stick skillet brushed with EVOO & some melted butter.
• Put the mixture by 1/4 cups into the hot skillet. Press out to flatten.
• Brown 1-2 minutes per side.
• Serve with applesauce, butter, maple syrup or even just a sprinkle of white sugar over the butter!
• This was a favorite lunch of my parents. Also I fixed it often for my Mom & her gal friends after my Dad's passing.

SIMPLY MASHED POTATO CRISPS #SP5

Steps:

• Begin by placing pepper jack cheese in small flat circles on a non stick baking sheet. Also, sprinkle Parmesan cheese on the same baking sheet. Bake at 400 degrees for approximately 5 minutes. Once the pepper jack cheese has baked, remove from oven and allow to cool completely. Meanwhile, prepare Simply Mashed Potatoes according to manufactures directions. After the cheese has cooled completely, pipe the Simply Mashed Potatoes onto the pepper jack cheese crisps. Now top with crispy bacon crumbles, sliced green onions and sprinkle with the baked Parmesan cheese. Serve and Simply wow your friends!

SIMPLY POTATO SOUP #SP5

Steps:

• Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.

SIMPLY POTATO SOUP #SP5

Steps:

• On medium heat. Place potatoes in a sauce pan. Use whisk to add Heavy Cream, Chicken Base, butter and black pepper. Bring soup to a slight bubble.

SIMPLY CHEEZY POTATO BITES #SP5

Steps:

• Prepare Simply Potatoes as directed on package. Set aside to cool slightly.
• Preheat oven to 400.
• Line a baking sheet with parchment paper.
• In medium mixing bowl add 1 egg, 1/2 teaspoon both salt and pepper. Whisk slightly then add cooled potatoes and grated cheese. Gently combine all ingredients.
• In seperate bowl whisk 1 egg and milk.
• In pie pan add panko crumbs.
• Shape mixture into aprox 40 balls. Dip in egg/milk then coat with panko crumbs.
• Place on prepared baking sheet.
• Bake 15-20 minutes or unti golden brown.
• Serve warm .

SIMPLY SWEET POTATO AND MINT SORBET #SP5

Steps:

• Combine water and sugar in a medium sauce pan over medium-high heat until mixture comes to a full boil, stirring occasionally.
• Remove from heat and let cool, at least 10 minutes.
• Place cooled sweet potatoes, sugar mixture, lemon juice, lemon zest, and chopped mint in blender on high and blend until smooth.
• Pour mixture into a pan and freeze until solid, roughly 3 hours.
• Remove from freezer and blend mixture again in blender.
• Return mixture to pan and freeze again until ready to serve.
• Garnish with fresh mint leaves.

SIMPLY A POTATO OMELET #SP5

Steps:

• Follow directions on the Hash Brown package, when they are cooking, get your skillet out and cook your bacon until it is completely cooked and crispy. Keep your bacon grease to cook your omelet.
• In a medium bowl, beat eggs for a couple of minutes. Pour eggs into a heated skillet (on my electric stove, it is a notch before medium), add crumbled Bacon, Red Pepper (save about pieces for garnish), Onion and finally the Simply Potato Hash Browns. When omelet is golden brown on the bottom, flip half of the egg over to the other side. Wait about two minutes and then flip on the other side for the same amount of time. Serve with a garnish of mint and a few pieces of red pepper for added color.
• Enjoy every delicious bite!