Simple Tartar Sauce Food

EASY TARTAR SAUCE

Easy Tartar Sauce image

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!

Provided by eCCAbOO

Categories Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 tablespoon mustard
1/2 cup mayonnaise
1/4 teaspoon lime juice
1/4 cup dill relish
1/2 teaspoon balsamic vinegar

Steps:

Mix all ingredients together.
You're done!

INCREDIBLY EASY TARTAR SAUCE

Incredibly Easy Tartar Sauce image

Make and share this Incredibly Easy Tartar Sauce recipe from Food.com.

Provided by Tiggrr

Categories Sauces

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup dill pickle relish
1/2 cup Miracle Whip
1/4 teaspoon lemon juice (or to taste)
1/2 teaspoon mustard

Steps:

Combine all ingredients in a small bowl.
May add small amount of onion if desired.

Nutrition Facts : Calories 40.3, Fat 0.2, Sodium 348.3, Carbohydrate 10.7, Fiber 1, Sugar 0.1, Protein 0.2

JUST TOO EASY TARTAR SAUCE

Just Too Easy Tartar Sauce image

My Mom always made tartar sauce this way. I like it much better than the bottled kind. I've tried plenty of fancy recipes, but I always come back to this one. Sometimes the most simple recipes are the best.

Provided by BETHANY T.

Categories Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup Miracle Whip (I prefer Miracle Whip) or 1 cup mayonnaise (I prefer Miracle Whip)
1 tablespoon dill pickle relish
1 tablespoon sweet pickle relish

Steps:

Stir all ingredients together.
Serve with fish.
You can use all sweet or all dill relish.
I prefer a mix of the two.

TARTAR SAUCE

Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

TARTAR SAUCE

Tartar Sauce image

Provided by Food Network Kitchen

Categories condiment

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon juice
2 tablespoon chopped pickles
2 tablespoon chopped parsley
2 tablespoon chopped capers
1 hard boiled egg, finely chopped
Salt and pepper
Paprika

Steps:

In a medium bowl, combine mayo, mustard, lemon juice, pickles, parsley, capers and chopped egg. Stir to combine and season with salt, pepper and paprika.

HOMEMADE TARTAR SAUCE

Homemade Tartar Sauce image

Provided by Aaron McCargo Jr.

Categories condiment

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/4 cup sour cream
1 tablespoon minced red onion
1 teaspoon sweet pickle relish
1/2 lemon, juiced
1 teaspoon crab boil seasoning (recommended: Old Bay)
2 to 3 dashes hot sauce
Pinch cayenne
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper

Steps:

In a small bowl, mix all the ingredients together until well incorporated. Cover and refrigerate until ready to use.

TARTAR SAUCE

Tartar Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 45m

Yield About 1 1/4 cups

Number Of Ingredients 9

Ingredients

1 cup prepared mayonnaise
1 tablespoon finely chopped cornichons
1 tablespoon finely chopped flat-leaf parsley leaves
1/4 teaspoon finely chopped fresh tarragon
1 1/2 tablespoons chopped capers
1 small scallion, white and green, minced
1/4 teaspoon finely grated lemon zest
1/2 teaspoon freshly squeezed lemon juice
2 to 3 drops hot sauce (optional)

Steps:

In a small mixing bowl, stir together the mayonnaise, cornichons, parsley, tarragon, capers, scallion, lemon zest and juice. Add the hot sauce, if using. Refrigerate for 30 minutes for the flavors to come together. Serve.

QUICK TARTAR SAUCE

Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

TARTAR SAUCE

Tartar Sauce image

Provided by Food Network

Categories condiment

Time 5m

Yield 5 servings

Number Of Ingredients 5

Ingredients

1 pint mayonnaise
2/3 cup dill pickle relish
2 tablespoons minced white onion
1 ounce lemon juice
Pickle juice

Steps:

Mix ingredients together, refrigerate, and serve as needed.

HOMEMADE TARTAR SAUCE

Homemade Tartar Sauce image

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

Provided by Klantz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 2h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped sweet pickles
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped capers
1 teaspoon prepared yellow mustard
1 dash hot pepper sauce (such as Tabasco®)
1 dash Worcestershire sauce

Steps:

Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TASTY AND SUPER EASY TARTAR SAUCE

Tasty and Super Easy Tartar Sauce image

This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from "The Essential Seafood Cookbook" by Murdoch Books, but I tweaked it a fair bit too! I prefer to use my Recipe #207860, but most whole egg mayos will do the job. You can vary the amounts depending on taste, but it's very hard to mess it up, even when you forget an ingredient or two, as I often do!

Provided by Petroushka

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup mayonnaise
1 medium scallion, finely chopped
2 tablespoons fresh dill, finely chopped
1 tablespoon capers, finely chopped
2 tablespoons fresh parsley, finely chopped (optional)

Steps:

Put the mayonnaise in a bowl.
Add all other ingredients and stir until thoroughly mixed.
Dried dill can be used instead of fresh dill, but halve the amount.
Serve cold or room temperature with fish, or indeed anything you think it may go with!

Nutrition Facts : Calories 115.8, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 251.8, Carbohydrate 7.3, Fiber 0.1, Sugar 1.9, Protein 0.3

TARTAR SAUCE IV

Tartar Sauce IV image

The very best I have ever tried!

Provided by MARLENE R

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 15m

Yield 40

Number Of Ingredients 4

Ingredients

1 quart mayonnaise
¼ cup lemon juice
1 cup diced onion
1 cup finely chopped dill pickle

Steps:

In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.4 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 174.8 mg, Sugar 0.5 g

TARTAR SAUCE

Tartar Sauce image

I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.

Provided by PanNan

Categories Sauces

Time 5m

Yield 2 T, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
1 medium dill pickle (or 1/4 cup dill relish)
2 sprigs parsley
1 tablespoon fresh lemon juice
1 teaspoon dried onion flakes (or fresh)
1/4 teaspoon Worcestershire sauce

Steps:

Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
Best if refrigerated for an hour before use.
Note: Can be made without the food processor, using dill relish or finely minced pickle.
Lasts quite a while in the refrigerator.

TARTAR SAUCE

Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

Ingredients

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

TARTAR SAUCE I

Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

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