Simple Syrup For Sweetening Tea Food
TEA SIMPLE SYRUP RECIPE
Because crystallized sugar is hard to stir in to cold drinks, many people use simple syrup as an easy liquid sweetener in their iced tea recipes.
Provided by Lindsey Goodwin
Categories Beverage Ingredient
Time 27m
Yield 12
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a small saucepan, bring the water to the usual steeping temperature you'd use to steep the tea you're planning to flavor your syrup with. For example, a black tea would need boiling or nearly boiling water, but a green tea would only need simmering water.
- Steep for the usual amount of time. For example, four to five minutes for an Earl Grey simple syrup, or two to three minutes for a green tea simple syrup.
- Strain out and discard the tea leaves and bring the tea to a rolling boil over high heat.
- Stir in the sugar until it is dissolved completely.
- Reduce heat to medium and stir often, until the mixture has reduced to half its original volume, about 12 minutes.
- Remove from heat and allow to cool slightly.
- Pour into a very clean jar with a tight-fitting lid. Keep refrigerated. The simple syrup has a shelf life of about 6 months.
Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 17 g, Fat 0 g, ServingSize About 3/4 cup (12 servings), UnsaturatedFat 0 g
SIMPLE SYRUP
Provided by Sal Marino
Categories Dessert Cocktail Party Bon Appétit Pittsburgh Pennsylvania Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Combine 3 cups water and 3 cups sugar in medium saucepan. Stir sugar and water over medium heat until sugar dissolves. Increase the heat and bring to a boil. Reduce heat to medium and simmer 3 minutes. Transfer syrup to bowl and chill thoroughly. DO AHEAD: Syrup can be made 2 weeks ahead. Cover and keep refrigerated.
SIMPLE SYRUP
This can be used to sweeten all kinds of things. I use it most for tea and mixed drinks. Cheaper than buying the bottled stuff at the store AND can be flavored simply by adding some extract in the flavor you want for the finished product. I have added mint, orange and vanilla extracts just to name a few. Start with about 1/2 tsp and taste. Then add more if you desire.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 6m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine sugars with with water in a heavy saucepan and bring to a boil. Stir often to keep from scorching.
- Once mixture boils, reduce heat and simmer for about 5 minutes. Store at room temperature sealed tightly in a glass jar for best results.
Nutrition Facts : Calories 1009, Sodium 69.1, Carbohydrate 260.6, Sugar 258.7
ICED TEA SYRUP
Make and share this Iced Tea Syrup recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boiling; remove from heat then add tea bags.
- Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
- Add sugar and baking soda; stir to dissolve.
- Add to mixture the lemon juice.
- To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!
SIMPLE SYRUP FOR ICED TEA
This is a quick, easy way to add sweetness to cold beverages.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil in a small pan. Reduce heat, and simmer for 5 minutes, stirring to dissolve the sugar. Let cool.
SIMPLE SYRUP
This is used to sweeten a variety of mixed drinks, but can also be used to sweeten iced tea or coffee.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 2
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
Nutrition Facts :
MINT SIMPLE SYRUP FOR SWEET TEA
Mint syrup adds flavor to our Southern-style iced Sweet Tea.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired.
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