Simple Remoulade Sauce Food

SUPER SIMPLE REMOULADE SAUCE

Super Simple Remoulade Sauce image

Make and share this Super Simple Remoulade Sauce recipe from Food.com.

Provided by cookandcookagain

Categories Sauces

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup ketchup
1/4 cup horseradish mustard
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Mix ketchup, mayo, and mustard.
Add garlic and onion powder to taste.

Nutrition Facts : Calories 37, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 135.9, Carbohydrate 3.9, Fiber 0.1, Sugar 2.3, Protein 0.2

REMOULADE SAUCE

Remoulade Sauce image

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Provided by Rita1652

Categories Vegetable

Time 1h10m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

Steps:

Whisk together all ingredients.
Cover and chill 1 hour.

REMOULADE SAUCE

Remoulade Sauce image

Provided by Emeril Lagasse

Time 20m

Yield about 3 cups

Number Of Ingredients 14

Ingredients

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Steps:

Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

REMOULADE SAUCE A LA NEW ORLEANS

Remoulade Sauce a la New Orleans image

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Provided by COOKINCOWGIRLS

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
¼ cup chili sauce
2 tablespoons Creole mustard
2 tablespoons extra-virgin olive oil
1 tablespoon Louisiana-style hot sauce, or to taste
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions, chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped green olives
2 tablespoons minced celery
1 clove garlic, minced
½ teaspoon chili powder
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 teaspoon capers, chopped

Steps:

Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g

SIMPLE REMOULADE SAUCE

Simple Remoulade Sauce image

Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.

Provided by Kikimony

Categories Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 teaspoons lemon juice
3 teaspoons chopped parsley
2 teaspoons brown mustard
2 tablespoons sweet relish
1/2 cup ketchup or 1/2 cup catsup
1 teaspoon horseradish
1 dash paprika
1 tablespoon Worcestershire sauce (optional)

Steps:

Mix together and served chilled.
FOR THE VARIATION:OMIT brown mustard and relish.
And ADD the Worcestershire.
(probably our preferred way).

CREAMY REMOULADE SAUCE

Creamy Remoulade Sauce image

This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors, and is common in Danish fridges!

Provided by breezermom

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 green onions, sliced
2 tablespoons spicy brown mustard (I use creole mustard)
2 garlic cloves, finely minced
1 tablespoon fresh parsley, chopped
1/4 teaspoon ground red pepper

Steps:

Combine all the ingredients.
Cover and chill until ready to serve.

Nutrition Facts : Calories 962.7, Fat 79.9, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2021.8, Carbohydrate 63.5, Fiber 2.5, Sugar 16.5, Protein 4.8

REMOULADE SAUCE

Remoulade Sauce image

Delicious, tangy, mayo-based dipping sauce for cajun egg rolls, fried seafood, and many other delicacies.

Provided by Tracy K

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
2 tablespoons lemon juice (fresh, not from a bottle)
1 pinch cayenne
1 tablespoon chopped cornichons or 1 tablespoon sour dill pickle
1 tablespoon chopped capers
1 tablespoon chopped fresh parsley
1/2 teaspoon salt

Steps:

Combine all together, serve.
Can add a drop or two of hot sauce for extra kick.

Nutrition Facts : Calories 93, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 320.8, Carbohydrate 6, Fiber 0.1, Sugar 1.6, Protein 0.3

REMOULADE SAUCE

Remoulade Sauce image

Make and share this Remoulade Sauce recipe from Food.com.

Provided by Mysterygirl

Categories Cajun

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 pint mayonnaise
1 cup ketchup
10 ounces Durkee's sauce
2 tablespoons wine vinegar
2 tablespoons Lea & Perrins Worcestershire Sauce
1/4 cup olive oil
1 cup creole mustard or 1 cup Grey Poupon
2 teaspoons louisiana hot sauce
1/2 cup prepared horseradish
salt

Steps:

Mix mayonnaise and Durkee's Famous Sauce.
Pour in olive oil gradually.
Beat as if you are making mayonnaise.
Add creole or poupon mustard, beat some more.
Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient.
Pour over shrimp on salad or use as a sandwich sauce.

Nutrition Facts : Calories 96.2, Fat 6.6, SaturatedFat 0.8, Sodium 645.9, Carbohydrate 9.4, Fiber 1.3, Sugar 7, Protein 1.6

RANDY'S EASY REMOULADE SAUCE

Randy's Easy Remoulade Sauce image

Make and share this Randy's Easy Remoulade Sauce recipe from Food.com.

Provided by RandyB1961

Categories Sauces

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 tablespoon louisiana hot sauce
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1 dash cayenne

Steps:

Mix all ingredients together.
Chill for one hour.
Serve with fried shrimp or crawfish or with crab cakes.

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