SWEET CREPES
Provided by Dave Lieberman
Categories dessert
Time 1h28m
Yield about 5 servings
Number Of Ingredients 13
Steps:
- Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
- Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
- Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
- Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
DESSERT CREPES
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Provided by ANN57
Categories Breakfast and Brunch Crepes Sweet
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 17.2 g, Cholesterol 111.1 mg, Fat 7.7 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 234.5 mg, Sugar 5.3 g
SUPER-SIMPLE APPLE-CINNAMON DESSERT CREPES
Steps:
- In a small nonstick pot on the stove, combine sugar, cornstarch, cinnamon, and salt with 2 tablespoons of cold water. Stir to dissolve. Add apples and lemon juice and stir. Bring to medium heat and cover. Cook until the apples have softened and liquid has thickened, about 5 minutes, uncovering often to stir.
- Remove the pot from heat and transfer the mixture to a bowl. Allow it to cool for several minutes. Thoroughly stir in cream cheese. Fold in whipped topping.
- Lay crepes flat on a dry surface. Evenly distribute the apple mixture between the crepes. Fold each crepe up envelope-style, first folding the sides in, and then folding/rolling it up from the bottom.
- Bring a skillet sprayed with nonstick spray to medium heat. Place the crepes in the skillet with the seam-sides down. Cook them until slightly browned, about 1 minute per side. (Flip carefully.)
- Plate your crepes and drizzle them with caramel dip. If you like, sprinkle with powdered sugar. Try not to pass out as you dig in!
Nutrition Facts : Calories 130, Fat 2.5 grams, Sodium 209 milligrams, Carbohydrate 24 grams, Fiber 0.5 grams, Protein 1.5 grams, Sugar 12 grams
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
SIMPLE LAST MINUTE CREPE DESSERT
Uses all pre-made ingredients for a quick and easy dessert, by Sandra Lee. She used individual pudding cups. Use as much or as little of the fruit pie filling as you like.
Provided by Recipe Reader
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Take a crepe and spread thinly with pudding from cup.
- Fold in half, then in half again.
- Top with a spoonful of pie filling.
- Repeat with remaining crepes.
Nutrition Facts : Calories 157.2, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.7, Sodium 138.6, Carbohydrate 34.8, Fiber 0.6, Sugar 7.7, Protein 1.5
More about "simple last minute crepe dessert food"
EASIEST CREPE RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
4.9/5 (16)Total Time 15 minsCategory Breakfast, DessertCalories 114 per serving
- Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully.
EASY DESSERT CREPES (+ CREPE FILLING IDEAS) | GOOD LIFE EATS
From goodlifeeats.com
Cuisine FrenchTotal Time 1 hr 45 minsCategory Breakfast And BrunchCalories 417 per serving
- Add all ingredients to a blender and process on high for 45-60 seconds, or until well blended. Scrape sides down, if necessary, with a spatula. Let rest in the refrigerator for an hour or up to overnight.
- Heat a 10-inch crepe pan over medium heat. Lightly grease with butter or spray oil. When hot, add 1/3 cup of batter to the pan.
- Swirl the pan to spread the batter all around evenly. Then, place on the heat and cook for about 1 minute. When the top is no longer shiny, then you will know it is ready to turn. Flip with a spatula and cook for another 15-45 seconds, until golden. Remove and place on a plate while you cook the remaining crepes.
- Add all ingredients to a bowl and beat with an electric mixer (I used hand-held) until combined. Set aside in a bowl.
CREPES - EASY DESSERT RECIPES
From easydessertrecipes.com
43 LAST MINUTE DESSERT IDEAS - DIY JOY
From diyjoy.com
HOW TO MAKE CREPES (RECIPE + VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY CREPES - EASY DESSERT RECIPES
From easydessertrecipes.com
17 DESSERT CREPE RECIPES
From allrecipes.com
- Dessert Crepes. View Recipe. This is the essential dessert crepe recipe. Recipe creator ANN57 suggests adding sugar, lemon, and ice cream or fruit.
- Vanilla Crepes. View Recipe. These basic crepes are lightly flavored with vanilla, making them a great base for a variety of sweet toppings. Reviewer kodiano says, "I used Nutella as the filling on the inside...
- Creamy Strawberry Crepes. View Recipe. In this recipe, each crepe is filled with a strawberry and cream cheese filling. It's an elegant way to put ripe, summer strawberries on display.
- Banana Crepes. View Recipe. Recipe creator Jessican Eymann describes these as, "French crepes filled with a sweet cream sauce over bananas and topped with whipped cream."
- Chocolate Hazelnut Fruit Crepes. View Recipe. While this recipe calls for pre-made crepes, you can always use the basic dessert crepe recipe for the crepe portion.
- Chocolate Crepes. View Recipe. The mousse-like, chocolate filling for these crepes is made with chocolate pudding mix, instant coffee, and whipping cream.
- Yummy Apple Cinnamon Crepes. View Recipe. Part apple pie, part crepe — fall flavors shine in this crepe recipe. "These could be made ahead of time and assembled just prior to serving," says Allrecipes Allstar Baking Nana.
- Cheesecake Crepe Roll-Ups. View Recipe. This recipe calls for frozen berries, but Allrecipes Allstar Jennifer Baker suggests using fresh when in season: "I used fresh fruit since it's in season and the filled crepes are delicious.
- Chocolate Banana Crepes. View Recipe. Chocoholics have to try these double chocolate crepes: Chocolate crepes (made with the addition of hazelnut liqueur and cocoa) are filled with sliced bananas and drizzled in a homemade chocolate sauce.
- Chef John's Strawberry Crepe Cake. View Recipe. "Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces," says Chef John.
OUR BEST RECIPES FOR DESSERT CREPES - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 3 mins
EASY GLUTEN-FREE CREPES (DAIRY-FREE) - MINIMALIST BAKER
From minimalistbaker.com
EASY CREPES RECIPE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
BEST EASY CREPE RECIPE - HOW TO MAKE CREPES - DELISH
From delish.com
BEST CREPE RECIPE - SWEET AS HONEY
From sweetashoney.co
A GUIDE TO MAKING THE BEST HOMEMADE CREPES (VIDEO)
From justonecookbook.com
EASY CREPES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
45 QUICK DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love