Simple Japanese Style Okra Food
SIMPLE JAPANESE-STYLE OKRA
Make and share this Simple Japanese-Style Okra recipe from Food.com.
Provided by Stovepipe
Categories Vegetable
Time 12m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a rapid boil.
- Wash the okra thoroughly.
- Put whole okra into rapidly boiling water and cook for 2 minutes.
- Drain.
- When okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems.
- Serve topped with bonito flakes and a little soy sauce.
Nutrition Facts : Calories 23.6, Fat 0.1, Sodium 6.1, Carbohydrate 5.4, Fiber 2.4, Sugar 0.9, Protein 1.5
OKRA JAPANESE STYLE
I have seen the huge differences of opinion over okra on 'Zaar, so I just had to try this (my first ever okra) when it was offered to me in Japan. I'm now an okra convert, but maybe it was the simple and delicious way it was served to me!
Provided by JustJanS
Categories Beans
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring a saucepan of water to the boil.
- Drop in the okra and boil for 2-3 minutes.
- Rinse under cold water, then drain again.
- Serve with the dipping sauce.
- Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra.
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