QUICK ITALIAN SKILLET DINNER
Dinner in 30 minutes - and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you'd make from a box!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
- Cover and let stand 6 to 8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 30.7 g, Cholesterol 41.8 mg, Fat 17.5 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 6.9 g, Sodium 1012.2 mg, Sugar 3.4 g
SIMPLE ITALIAN SKILLET DINNER
Make and share this Simple Italian Skillet Dinner recipe from Food.com.
Provided by AZPARZYCH
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet cook sausage 4-6 minutes, drain excess fat.
- Add green peppers and onions, cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils.
- Remove from heat and stir in rice.
- Cover and let stand 6-8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
ITALIAN SKILLET MEAL
Why buy convenience foods when it's so easy to make your own one-dish macaroni-hamburger meal? Quick and easy. Adjust seasonings to your taste. Adapted from "Fast & Easy Cooking" by Johanna Burkhard.
Provided by OzMan
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick frying pan, brown ground beef.
- Add onion, garlic and basil.
- Cook and stir for 2 minutes.
- Add tomato sauce and broth.
- Bring to a boil.
- Add macaroni.
- Reduce heat, cover and allow to cook for 5-7 minutes.
- Stir in zucchini or green beans.
- Cover and cook, stirring occasionally, for 5-10 minutes or until macaroni and zucchini are tender.
- If needed, add more broth.
Nutrition Facts : Calories 366.5, Fat 12.7, SaturatedFat 4.9, Cholesterol 73.7, Sodium 854.4, Carbohydrate 32.4, Fiber 3.6, Sugar 7.1, Protein 30.6
EASY ITALIAN SAUSAGE AND POTATO SKILLET
Provided by Martha
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet with a tight fitting lid, fill half full of water.
- Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. Place in water as you cut. Place pan on stove, and bring to a boil, then cover and lower to a medium boil and boil for five minutes. Potato wedges should still have a good bite. They will be cooked again later. With a strainer, remove to a plate. Discard water.
- Wipe out the pan and add the olive oil. Heat over medium high and add the sausage pieces. Brown on both sides, then reduce heat and continue to cook and turn until they are cooked through. Remove to a medium bowl.
- Add onions and peppers and sauté for about 8-10 minutes or until the peppers just start to lose their crunch. Add the stock and stir to loosen up any brown bits from the pan. Pour this mixture in the bowl with the sausages.
- Add butter to pan and add seasoned salt, garlic powder, oregano and paprika. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides.
- Add the sausage, peppers and onions back with the potatoes and stir lightly without breaking up the potatoes and serve.
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Servings 6Calories 290 per servingTotal Time 30 mins
- In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
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4.3/5 (3)Estimated Reading Time 3 minsServings 4-6Total Time 25 mins
- Heat oil in a large saute pan (skillet) over medium-high heat. Add chicken breasts in a single layer, and cook for 4-5 minutes on one side. Then flip and cook on the second side for an additional 4-5 minutes, or until the chicken is cooked through and no longer pink on the inside. Transfer chicken breasts to a separate plate and set aside.
- Add the onions to the pan with the remaining oil, and saute for 3 minutes or until mostly cooked. Add the garlic and tomatoes to the pan, and saute for 4-5 minutes, or until the tomatoes begin to break down. Add the roasted red peppers and half of the fresh basil, and saute for an additional minute. Then add the chicken breasts back into the pan, and sprinkle with the remaining fresh basil.
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5/5 (9)Category DinnerCuisine ItalianCalories 454 per serving
- In a large skillet, brown the Italian sausage over medium heat, stirring and breaking up as you cook.
- Remove the sausage from the skillet and cook the onions and carrots in the grease from the sausage until the onions are translucent and the carrots are soft. Stir in the pressed garlic.
- Stir in the tortellini and continue to cook over medium heat. Once the sauce starts to bubble, reduce the heat to low, place the lid on the skillet and simmer for 5 minutes.
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From lemonsforlulu.com
Reviews 4Calories 844 per servingCategory Beef
- Lightly grease a cast iron skillet or deep round dish. Break apart frozen garlic bread and arrange in one layer in your dish. Place frozen meatballs over bread layer. Pour marinara over meatballs.
- In a small bowl, combine ricotta cheeese, Parmesan cheese and 1/2 cup mozzarella cheese. Dollop cheese over meatballs. Sprinkle remaining cheese over the top.
- Place meatballs in the oven and bake for 25-30 minutes or until cheese is bubbly; broil for 2 minutes or until cheese begins to brown.
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- Skillet Lasagna. Skillet lasagna is a genius recipe that allows you to have lasagna night on any weekday, without pre-boiling noodles, meticulous layering, or long oven baking.
- Shrimp and Asparagus. Celebrate the grassy goodness of fresh asparagus in season with this quick-cooking, one-pan dish. Just a few simple ingredients, including lots of freshly chopped garlic, lemon juice, and herbs, are needed to enhance plump pink shrimp and crisp-tender asparagus, flash-fried to perfection.
- Skillet Sesame Chicken. Satisfy a Chinese take-out craving without ordering in. Our copycat restaurant sesame chicken is quick and easy to make, and tastes better because you get to enjoy it fresh and hot from the stove.
- Chicken Marengo With Mushrooms, Garlic, and Tomatoes. Chicken Marengo is a saucy French dish with a history dating back to Napoleon, and a taste that's kept it popular for over 200 years.
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- Family Meatballs With Brown Gravy. When you want a comfort food dinner, you'll never go wrong with tender, savory meatballs smothered in a simple, homemade brown gravy, and served over mashed potatoes.
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4.6/5 (5)Category Main Course, Main DishCuisine AmericanTotal Time 27 mins
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From wellplated.com
4.5/5 (2)Total Time 1 hrCategory Main CourseCalories 418 per serving
- Place the potatoes, carrots, and olive oil in a large, deep nonstick skillet with a tight-fitting lid or a Dutch oven. Turn the heat to medium high, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper and stir to coat. When the skillet becomes hot and begins to sizzle, immediately reduce the heat to low. Cover and cook until the vegetables soften and brown, about 25 to 35 minutes. Shake the pan occasionally to prevent the potatoes from sticking. Remove the pan from the heat and let sit for 5 minutes, covered. Remove the vegetables to a dish or plate and set aside.
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