THE BEST GROUND VENISON TACOS
This is the best, simple and from-scratch recipe for ground venison tacos. Simple to make and no packets of seasoning from the store needed!
Provided by Miss AK
Categories Main Dish
Time 30m
Number Of Ingredients 12
Steps:
- Begin by heating a large pan over medium heat on the stove. Add the oil to the pan and when the oil is hot, add the onion and saute until translucent, about 3-4 minutes.
- Then, add the ground venison and cook until browned, about 6-8 minutes.
- Next, add the garlic, chili powder, cumin, salt and pepper. Cook for an 2 additional minutes before deglazing the pan with the orange juice, lime juice and apple cider vinegar.
- Then, add the water and turn the heat to medium-low. Allow the meat to simmer for 5-10 minutes until the desired texture and moisture level are reached.
- Serve in taco shells, lettuce wraps, burritos, quesadillas, nachos - however you like!
Nutrition Facts : ServingSize 1 scoop, Calories 163 calories, Sugar 1.8 g, Sodium 618.5 mg, Fat 6.5 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 6.5 g, Fiber 1.8 g, Protein 20.3 g, Cholesterol 58.1 mg
SIMPLE GROUND VENISON TACO MEAT
Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.
Provided by Soup Loving Nicole
Categories Venison Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.
- Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
- Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 3.9 g, Cholesterol 52.8 mg, Fat 4.4 g, Fiber 1.3 g, Protein 15 g, SaturatedFat 1 g, Sodium 442.9 mg, Sugar 0.8 g
VENISON TACOS
Make and share this Venison Tacos recipe from Food.com.
Provided by seth-anne
Categories Deer
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- fry meat till brown.
- sprinkle with garlic powder and onion powder.
- add seasoning and 1/2 cup water.
- simmer 15 minutes.
- place cheese and meat in tortilla, roll and enjoy.
Nutrition Facts : Calories 779.6, Fat 31.1, SaturatedFat 13.9, Cholesterol 162.9, Sodium 1101, Carbohydrate 66.2, Fiber 4, Sugar 2.8, Protein 55.1
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