Hot Paprika And Tomatoes Gypsy Sauce For Schnitzel Food

ZIGEUNER SAUCE (GYPSY SAUCE)

Steps:

• Slice the peppers in rough slices (you do not want them to be too fine, as the peppers should maintain their texture). Slice the onion, and chop the gherkins in 0.5 cm chunks. Finley cube the garlic.
• Heat the olive oil in a saucepan and then fry the peppers and onions until the onions are translucent.
• Now add in the garlic, gherkins and tomato paste fry briefly.
• Pour in the can of tomatoes, vegetable stock/broth and ketchup. Add the spices and add the vinegar to taste. (do it slowly as the right amount depends on your personal taste.) If necessary add more sugar, to even out the flavours.
• Cook on a medium to low heat for about 5 minutes. The peppers should be cooked but still maintain some crunch and texture.
• Sprinkle with chopped parsley before serving.
• Serve with schnitzel or steak or simply with some pasta.

ZIGEUNERSCHNITZEL (GYPSY SCHNITZEL)

Steps:

• Place the schnitzel between 2 sheets of wax paper and pound to 1/4" thickness.
• Season the meat with pepper and paprika to taste.
• Lightly dredge the meat in flour shaking off any excess.
• Heat 2 Tbsp of oil in fry pan and quickly brown both sides of the meat then turn the heat down to medium and fry each side for another 3-4 minutes.
• Remove the meat from the pan and keep warm.
• Add another Tbsp of oil to the same pan.
• Wipe mushrooms clean and slice, then brown them lightly in the pan.
• In the meantime finely chop or slice onions and add to pan.
• Half and de-seed the bell peppers, thinly slice and add to pan.
• Let the vegetables cock for about 10 minutes.
• Deglaze with the wine and broth, add the tomatoes, tomato paste and chilli paste and stir until heated through. Season with salt and pepper to your taste.
• Pour sauce over the schitzel.
• Serve with home fries or french fries, spatzel,rice or noodles.

PAPRIKA CREAM SCHNITZEL

Steps:

• Mix salt and paprika together.
• Cut veal into serving sized pieces.
• In a large heavy skillet, cook bacon till crisp.
• Remove cooked bacon and set aside.
• Add veal and onions to bacon drippings in skillet.
• Brown veal on both sides and cook onion till soft.
• Sprinkle with a mixture of salt and paprika.
• Remove skillet from heat.
• Pour the sour cream and tomato sauce over the meat, cover skillet and return to heat.
• Simmer over low heat for about 20 minutes.
• Garnish with reserved bacon pieces.