Simple Garlic Pasta Food

GARLIC PASTA

Steps:

• Thinly slice the garlic and saute in the olive oil until not quite browned.
• Add the cream, tiny bit of salt, and ample pepper.
• Simmer for a moment to reduce the cream.
• Toss the cream with the hot pasta, just removed from the water.
• Add lots of cheese and a parsley garnish.

GARLIC PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
• In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)

Steps:

• Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
• While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
• Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

SIMPLE GARLIC PASTA

Steps:

• Boil water, add pasta to cook.
• Pour olive oil into a heated pan.
• When oil is hot, add chopped garlic and sauté.
• When pasta is finished, drain and pour into a large bowl. Add olive oil and garlic, and toss until pasta is coated.
• Tear basil leaves into small pieces and sprinkle over pasta; mix.
• Grate cheese over top.
• Salt and pepper to taste.

CREAMY GARLIC PASTA

Steps:

• Press all of the garlic with a garlic press.
• Start to heat the water for cooking the spaghetti now. Don't forget the salt!
• Heat the garlic and olive oil on very low in a frying pan for about 10-15 minutes. You know it's ready when other people can smell it from everywhere within your dwelling. DO NOT LET THE GARLIC BROWN. If it starts to sizzle, add some olive oil to cool it down.
• Meanwhile add the spaghetti to the water if it's boiling. Cook to al dente.
• Add the heavy cream to the garlic mixture and turn up the heat to medium. Stir occasionally until the sauce is consistent throughout.
• Add half a handful of the parsley to the sauce and cook for another two minutes.
• Combine the cooked pasta, sauce and parmesan cheese. Stir well and serve!
• Use salt, pepper, parmesan and more parsley for garnish.

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

Steps:

• Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
• Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
• Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
• Serve immediately, and top with parsley.
• Enjoy!

GARLIC PASTA

Steps:

• Cook the pasta according to package directions. Once the pasta is cooked and drained add enough olive oil to just coat the pasta.
• Add 2/3 of the garlic and parmesan. Add a small amount of pepper and a healthy dose of salt.
• Taste.
• Begin adding the rest of the ingredients as your taste desires.

QUICK 'N EASY GARLIC PASTA

Steps:

• Cook egg noodles per instructions.
• While your noodles are boiling splash a frying pan with olive oil (just enough to _lightly_ coat) and saute garlic cloves until they're lightly browned and aromatic.
• Add all ingredients together and mix until noodles are completely coated.
• Enjoy.

GARLIC SHRIMP PASTA

Steps:

• Cook pasta in a large pot of boiling water with vegetable oil until al dente.
• Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
• In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
• Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

PASTA WITH OLIVE OIL AND GARLIC

Steps:

• Bring a large pot of water to a brisk boil.
• Add salt.
• Add the spaghetti, following directions on the box.
• Meanwhile, heat the oil in a small pan.
• Slice the garlic thinly and add it to the oil.
• remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
• Add the parsley, salt and pepper.
• Reserve 1/2-3/4 cup pasta water.
• Drain pasta & stir in the oil.
• Add the water if you think the mixture is too dry.

PASTA AND GARLIC

Steps:

• In a large pot of salted water boil pasta until al dente. Drain well.
• In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
• Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

CREAMY GARLIC PASTA

Steps:

• Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
• Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

GARLIC CHILLI PASTA

Steps:

• Cook the spaghetti according to packet instructions,
• In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned add chillies,
• add pasta (using tongs or draining spoon) straight to frying the cooking liquid will stop the garlic and chillies from burning,
• add salt and pepper and more extra virgin olive oil,
• cook and mix till most on the cooked liquid has gone,
• now add your chopped flat leafed parsley,
• serve when parsly is mixed in, enjoy !!

GARLIC PASTA

Steps:

• Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately.

GARLIC PARMESAN PASTA

Steps:

• Boil the water to cook the pasta.
• In a large frying pan, saute the garlic and hot pepper in the oil for 2 to 3 minutes.
• Drain the pasta and add it to the pan.
• Add the parsley and grated Parmesan cheese, and mix thoroughly.
• Toss with the oil and heat for 1 minute.