SCOTTISH BAPS
I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.
Provided by Diana Adcock
Categories Yeast Breads
Time 35m
Yield 12 baps
Number Of Ingredients 7
Steps:
- Lightly dust two cooking sheets and set aside.
- In a small or medium bowl combine the yeast, sugar and 2 T flour.
- Gradually blend in the warm milk until smooth.
- Cover with plastic wrap and let stand for 10 minutes or until foamy.
- Sift together the remaining flour and salt in a large bowl.
- Make a well.
- Mix to a soft dough.
- Turn out onto a lightly floured board and kneed for 3-4 minutes.
- Shape into a ball, place in a large, oiled bowl and cover with plastic wrap.
- Place in a warm place and let rise for 1 hour.
- Preheat oven to 425 degrees.
- Turn dough out onto a lightly floured board and knead again for 2 minutes.
- Divide into 12 pieces.
- Roll each piece into a flat oval, around 1/4 to 1/2 inch thick, and place on the prepared baking sheet.
- When all baps are rolled out cover and let rise for 15 minutes.
- Make an indent in center of each oval with your finger.
- Bake for 25-30 minutes until well browned and cooked through.
- Cool slightly and serve or save for sandwich rolls.
SCOTTISH MORNING ROLLS
Scottish Morning Rolls are called Baps in some parts of Scotland. They are best served warm, as soon as they come out of the oven. Favorited by many for breakfast with a fried egg and bacon. Recipe found in The World Guide to Bread by Christine Ingram and Jennie Shapter
Provided by YnkyGrlDwndr
Categories Yeast Breads
Time 2h5m
Yield 10 rolls
Number Of Ingredients 6
Steps:
- Grease two baking sheets (or line with baking paper or a silicon baking mat).
- Sift the flour and salt together in a large mixing bowl, and make a well in the centre.
- Mix the yeast with the milk, then mix the water inches Add this to the well made in the flour. Mix together to form a soft dough.
- Knead the dough lightly in the bol, then cover with lightly oiled plastic wrap and let to rise in a warm place for 1 hr or until doubled in size.
- Turn the dough out on to a lightly floured surface (I use a silicon baking mat for easy clean up), knock back by punching the risen dough.
- Divide the dough into 10 equal pieces. Knead these lightly and using a rolling pin shap each piece to a flat oval (10x7.5cm) or a flat round (9cm).
- Place these on the prepared baking sheets, spacing them well apart, again covering with oiled plastic wrap. Let rise in a warm place for about 30 minutes.
- Meanwhile, pre-heat oven to 200C/400F/Gas 6 (less for fan forced ovens).
- After 30 mins press each roll in the centre with the three middle fingers to equalise the air bubbles and helping to prevent blistering. Brush each with milk and dust with flour.
- Bake for 15-20 minutes or until lightly browned. Remove from oven and dust lightly with flour again and allow to cool slightly on a wire rack before serving warm.
Nutrition Facts : Calories 179.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.5, Sodium 476.2, Carbohydrate 35.9, Fiber 1.5, Sugar 0.1, Protein 5.6
SCOTTISH BAP RECIPE - (3.8/5)
Provided by Alqualonde
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Combine the milk and water in a liquid measuring jug. Sprinkle the yeast and the sugar into 3.5 ounces of the milk and water mixture in a separate bowl. Leave for 5 minutes, stir to dissolve. Stir in half the remaining milk/water mixture. Mix the flour and salt together in a large bowl. Make a well in the centre and pour in the yeasted milk and water. Mix in the flour. Stir in the reserved milk and water as needed to form a sticky dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Put the dough in a clean bowl and cover with a tea towel. Leave to rise until doubled, about an hour. Knock back and let rest for 10 minutes. Divide into 8 pieces, and shape each piece into a flat oval, (or a round ball if you prefer) about 1/2 inch thick. Place on a floured baking tray. Brush with milk and sift over a fairly heavy dusting of flour. Leave to rise, uncovered, until doubled in size, about 30 to 35 minutes. Again sift more flour over each bap. Use your thumb to make an impression in the centre of the baps, about 1/2 inch deep. Bake in the preheated oven for 12 to 15 minutes until risen and pale golden. Cover with a tea towel and leave on wire rack to cool.
More about "scottish baps soft morning bread rolls food"
BONNY SCOTLAND FOR BREAKFAST, BREAD AND BAPS ~ …
Web Sep 21, 2011 Baps – Scottish Morning Rolls Ingredients: 350g (12ozs) strong white bread flour 100g (4ozs) oat flour 1½ teaspoons salt 50g (2ozs) butter 1 X 7g sachet fast action dried yeast, or ½ ounce (12g) fresh …
From lavenderandlovage.com
From lavenderandlovage.com
SCOTTISH MORNING ROLLS – MY FAVOURITE PASTIME
Web Oct 1, 2014 1 tablespoon flour extra, to dust the rolls Instructions Preheat the oven to 400ºF (200ºC) ten minutes before baking. Line a large baking tray with parchment paper and sprinkle lightly with cornmeal. Sift the …
From myfavouritepastime.com
From myfavouritepastime.com
BREADMAKER SOFTIES RECIPE – OR BREAD ROLLS, BAPS, …
Web Jun 9, 2014 Ingredients 320 ml Water 2 teaspoons Caster Sugar 2 teaspoons Salt 25 g Fat - Rapeseed or Olive Oil 550 g Strong Bread Flour 1.75 teaspoons Breadmaker Yeast Instructions Using a breadmaker, you …
From scottishmum.com
From scottishmum.com
BAPS AKA SCOTTISH MORNING ROLLS | FOOD IS READY
Web Jan 10, 2014 RECIPE Ingredients : 450g plain (all purpose) white flour + extra fro dusting 2 tsp salt (or ½ tsp salt + 1 tsp sugar) 25g butter 1 egg, optional 20g fresh yeast if by hand and 1 tsp instant yeast if using bread …
From foodisready.wordpress.com
From foodisready.wordpress.com
GENUINE SCOTTISH MORNING ROLLS RECIPE – BAKER RECIPES
Web Sep 22, 2022 Cover with plastic or cloth and allow to proof at room temperature for about 60 minutes. In the meanwhile, preheat your oven to 210°C (410°F). Once the Scottish morning rolls are fully proofed, brush the top with milk and dust with some flour. Bake for 14-16 minutes or until light golden brown. Serve warm and enjoy!
From bakerrecipes.com
Cuisine British, ScottishTotal Time 2 hrs 45 minsCategory Bread, BreakfastCalories 90 per serving
From bakerrecipes.com
Cuisine British, ScottishTotal Time 2 hrs 45 minsCategory Bread, BreakfastCalories 90 per serving
THE PERFECT SCOTTISH MORNING ROLLS RECIPE - SCOTTISH SCRAN
From scottishscran.com
4.4/5 (15)Total Time 3 hrs 55 minsCategory Savoury RecipesPublished May 13, 2022
SCOTTISH MORNING ROLLS AND SCOTTISH HERITAGE FOOD & COOKING
Web Oct 8, 2016 Servings 10 Rolls Ingredients 450 grams (4 cups) unbleached all-purpose flour plus extra for dusting 10 grams (1 3/4 teaspoons) salt 20 grams (3/4 ounce) fresh yeast or 1 tablespoon active dried yeast 150 ml (2/3 cup) lukewarm milk (105-115˚F, 40-46˚C), plus extra for brushing 150 ml (2/3 cup) lukewarm water (105-115˚F, 40-46˚C) Instructions
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
SCOTTISH BAPS - SOFT MORNING BREAD ROLLS | RECIPE - PINTEREST
Web Jun 6, 2017 - These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10…
From pinterest.com
From pinterest.com
SCOTTISH BAPS - SOFT MORNING BREAD ROLLS - 2019 - ROLLS DIY
Web Jul 20, 2019 Scottish Baps – Soft Morning Bread Rolls Recipe – Food.com: Food.com Create Perfect Melt In The Mouth Dinner Rolls Cooking with yeast may be an exasperating experience. However, the flip aspect is it is able to also assist you to create delightfully, warm, soft and delicious dinner rolls that are actually immediately out of the …
From rolls.selbermachendeko.com
From rolls.selbermachendeko.com
MORNING ROLLS - BAKING WITH GRANNY
Web Mar 15, 2023 Leave in a draught-free place for 1-2 hours, or until they have doubled in size. Once your rolls are about risen, pre-heat your oven to 230°c (210°c for fan assisted ovens, or Gas Mark 8). Remove the cling film/tea towel and place your rolls into your pre-heated oven. Bake for 12-15 minutes, until golden on top.
From bakingwithgranny.co.uk
From bakingwithgranny.co.uk
LAST DAY TO CELEBRATE BRITISH BREAD WEEK WITH MY MUM'S SCOTTISH …
Web Apr 22, 2012 Baps – Scottish Morning Rolls Print recipe Ingredients 350g (12ozs) strong white bread flour 100g (4ozs) oat flour 1½ teaspoons salt 50g (2ozs) butter 1 X 7g sachet fast action dried yeast ( or ½ ounce (12g) fresh yeast mixed with tepid water) 1 teaspoon sugar 300ml (half pint) tepid milk and water – in equal measures Note
From lavenderandlovage.com
From lavenderandlovage.com
BRUNCH WITH BABS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web SCOTTISH BAPS - SOFT MORNING BREAD ROLLS RECIPE - FOOD.COM These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad.
From stevehacks.com
From stevehacks.com
SCOTTISH BAPS - SOFT MORNING BREAD ROLLS RECIPE - FOOD.COM
Web Oct 25, 2019 - These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are exce
From pinterest.com
From pinterest.com
SCOTTISH BAPS - SOFT MORNING BREAD ROLLS RECIPE - FOOD.COM
Web Scottish Baps - Soft Morning Bread Rolls Recipe - Food.com: Food.com Ingredients Baking & Spices •1Flour •1 tspSalt •1 tspSugar •1 lbWhite bread flour, strong •1/2 ozYeast, fresh Dairy •2 ozButter •1/2 pintMilk Liquids •1Water Bread Rolls Recipe Bread Recipes Cooking Recipes Sourcrout Recipes Vegemite Recipes Cooking Games Whole30 Recipes
From pinterest.com
From pinterest.com
SCOTTISH BAPS - SOFT MORNING BREAD ROLLS RECIPE - FOOD.COM
Web Aug 10, 2018 - These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are exce ... Food And Drink. ... Scottish Baps - Soft Morning Bread Rolls Recipe - Food.com. 10 ratings · 2.5 hours · Vegetarian · Serves 8. Pat A. 33 followers. Scottish Bread Recipe ...
From pinterest.com
From pinterest.com
SCOTTISH MORNING ROLLS RECIPE IN THE BREAD KITCHEN - YOUTUBE
Web Whether it's a bacon buttie or an egg buttie, these soft Scottish Morning Rolls are ideal for your brunch fry-up! Recipe at http://www.thebreadkitchen.com/r...
From youtube.com
From youtube.com
SCOTTISH BAPS - SOFT MORNING BREAD ROLLS RECIPE - FOOD.COM
Web They are soft with a distinctive floured finish and are exce Mar 4, 2017 - These classic Scottish bread rolls are so easy to make - with only one kneading required. Pinterest
From pinterest.ca
From pinterest.ca
SCOTTISH BAPS - SOFT MORNING BREAD ROLLS RECIPE - FOOD.COM
Web Dec 17, 2017 - These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are exce ... Food And Drink. Visit. Save. Recipe from . geniuskitchen.com. Scottish Baps - Soft Morning Bread Rolls Recipe - Food.com. 10 ratings · 2.5 hours · Vegetarian · Serves 8 ...
From pinterest.com.au
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love