Pulled Pork Stuffed Sweet Potatoes Recipe By Tasty Food

PULLED PORK STUFFED SWEET POTATOES

Steps:

• Preheat oven to 450°F.
• Wash and pierce sweet potatoes several times with fork. Place on lined baking try and roast for 50 minutes to an hour (until tender).
• Remove from oven and allow to cool slightly. Slice down the middle and squeeze side to open the potato. Fluff sweet potato flesh with fork and top with 1/2 cup of BBQ pulled pork, black beans and sour cream.
• Garnish top with avocado slice, black pepper, cilantro and pumpkin seeds (optional).

PULLED PORK-STUFFED SWEET POTATOES RECIPE BY TASTY

Steps:

• Layer bottom of crock pot with onion and lay pork loin on top. Season with salt, pepper, and garlic. Top with BBQ sauce.
• Cook on high for 4 hours or low for 8 hours.
• "Pull apart" the pork loin using two forks. Cover and let sit and move on to sweet potatoes.
• Preheat oven to 400˚F (200˚C).
• Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
• Next, cut sweet potatoes in half and carve out the centers with a spoon, leaving a rim around the outside of each sweet potato.
• Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper.
• Bake for 20 minutes.
• Add shredded carrots and purple cabbage to the shredded pork and combine.
• Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion.
• Enjoy!

CROCKPOT PULLED PORK STUFFED SWEET POTATOES

Steps:

• Cook pork loin, sliced onion, and BBQ sauce together in crockpot (slow cooker) on high for four hours (or on low for eight hours).
• Cook sweet potatoes in oven (or microwave) until fork tender.
• Once cooled, slice in half and gently remove some of the flesh with a spoon. Set aside.
• Toss shredded cabbage and shredded carrots with apple cider vinegar. Set aside.
• When done, shred the pork loin and stir shredded pork with BBQ sauce (add more if desired).
• Stuff sweet potato halves with prepared shredded pork and top with cabbage/carrot mixture and garnish with green onion.
• Enjoy!

BBQ PULLED SWEET POTATO SLIDERS RECIPE BY TASTY

Steps:

• On a cutting board, use a box grater to shred the sweet potato.
• Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.
• Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.
• Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.
• Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.
• Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.
• Add the Greek yogurt sauce onto the bun, top with the BBQ sweet potatoes and slaw.
• Enjoy!