Simple Chicken Slop Food

CHICKEN SLOP

Steps:

• Let the chicken breast thaw for about 30 minutes.
• While thawing the chicken pour the rice (half a bag) into a rice cooker filled with water and let steam till the rice is big and soft.
• After the chicken has thawed set the stove on high and get a medium size sauce pan.
• Place the butter in the pan (with choice of seasoning) and a splash of water until they start to sizzle.
• Place chicken breast into the pan and grill till cooked thoroughly.
• While grilling the chick on the stove mix and prepare the Cream of Chicken soup with the milk till warm and soupy.
• Do the same with the Cream of mushroom soup.
• In a mixing bowl mix the soup with the rice till the rice is sticky and thick.
• Place the cooked chicken on a serving plate or in a crock pot and pour the rice mix on top.

BBQ CHICKEN SLOPPY JOES

Steps:

• In large nonstick skillet, brown ground chicken, onion and green pepper until vegetables are tender and until chicken is no longer pink, breaking up the chunks with a wooden spoon.
• Stir in barbecue sauce and heat through.
• Serve on lettuce-lined buns and top with cheese, if desired.

PULLED CHICKEN SLOPPY JOES (SLOPPY CHICKENS)

Steps:

• Add vegetable oil to a saucepan, and then add (in this order) garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce.
• Place over high heat and wait until you can hear the garlic sizzling in the bottom of the pan, about 30 seconds. Let garlic sizzle for about 30 seconds before adding the water. Stir everything together and wait for the mixture to boil.
• Reduce heat to medium-low and simmer, uncovered, until the chicken falls apart, about 1 1/2 hours.
• Stir in the green onions and peppers and cook until the peppers just turn tender, 3 to 5 minutes more. Taste for seasoning.
• Remove from heat and serve on toasted hamburger buns.

SIMPLE CHICKEN SLOP

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine chicken, soup, cheese, milk, salt, pepper, and butter in a large bowl. Mix together and pour into a 9x13-inch baking dish.
• Bake in the preheated oven until cheese is melted and bubbly and casserole is hot in the center, 5 to 10 minutes.

SIMPLE CHICKEN SLOP

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine chicken, soup, cheese, milk, salt, pepper, and butter in a large bowl. Mix together and pour into a 9x13-inch baking dish.
• Bake in the preheated oven until cheese is melted and bubbly and casserole is hot in the center, 5 to 10 minutes.