Simple Charcuterie Board Food
5 BEST CHARCUTERIE BOARD IDEAS
The 5 best Charcuterie Board Ideas to impress, plus all the top tips, tricks, and 'formulas' to creating the perfect charcuterie board every single time! Holiday, brunch and vegan appetizer board ideas can be the starting point for your own unique spread or follow the directions as is for starter plates everyone will enjoy.
Provided by Olena Osipov
Categories Appetizer
Time 30m
Number Of Ingredients 55
Steps:
- Gather board base essentials: board, cheese knife, dip bowls, condiment utensils, toothpicks.
- Placing larger items like blocks or slices of cheese on the board first.
- Add dips, pickled veg bowls, sliced meats next.
- Add crackers and breads spacing them out on board.
- Fill in gaps with fresh fruit, veggies and/or dried fruits and nuts.
- Add garnish and serve immediately or chill until ready to serve.
Nutrition Facts : Calories 686 kcal, Carbohydrate 70 g, Protein 20 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 96 mg, Sodium 1281 mg, Fiber 6 g, Sugar 36 g, UnsaturatedFat 17 g, ServingSize 1 serving
EASY CHARCUTERIE BOARD
There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.
Provided by CookingWithShelia
Categories Entertaining and Dinner Parties
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Clean and prepare all fruits and vegetables.
- Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 12.4 g, Cholesterol 134.8 mg, Fat 39.8 g, Fiber 1.7 g, Protein 32.3 g, SaturatedFat 22.5 g, Sodium 1549.9 mg, Sugar 7.8 g
SIMPLE CHARCUTERIE BOARD
You can arrange your board anyway you like. I like to have a combo of meats and cheeses on both ends so no matter where anyone stands, they can access all the goodies! The main thing is to have fun with this and enjoy its simplicity!
Provided by LaDonna Langwell
Categories Quick and Easy Appetizers
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern.
- Arrange crackers in patterns in between the meats and cheeses.
- Place olives and cucumbers into small bowls and set onto the board. Set mustard onto board. Serve.
Nutrition Facts : Calories 517.9 calories, Carbohydrate 30.7 g, Cholesterol 78.1 mg, Fat 34.2 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 12.4 g, Sodium 1877.9 mg, Sugar 3.2 g
More about "simple charcuterie board food"
HOW TO MAKE THE BEST CHARCUTERIE BOARD | REAL SIMPLE
From realsimple.com
Estimated Reading Time 2 mins
- Stock up on a solid selection. When you're shopping for a charcuterie board, you'll want to get three to five different types of meats. As with a cheese board, try and mix up the colors, textures and flavors.
- But only buy what you need. Cured meats can get kind of expensive, and there's no need to go overboard in buying. Aim for about two ounces of meat per person, total.
- The slice is right. Oftentimes, these meats are rich and salty. So when you're shopping, ask the person at the counter to slice the meat as thinly as possible.
- Pick the perfect sides. Accompaniments make charcuterie look and taste even better, so pick up some nuts, dried or fresh fruit, olives, or pickles, plus one or two sauces, like mustard, honey, or tapenade.
- Consider your serving strategy. Now you're ready to build! You want to use something large and flat as a base: a wooden or slate board provides a nice contrast with the color of the meat, though you could also use a platter or large plate.
- Consider the composition. To start, arrange your small bowls off-center, and place the meat and accompaniments around them. As you work, think about the overall look: place non-meaty elements like crackers, fruit, and nuts between the various kinds of charcuterie, and change up the look of the meat itself.
- Prep it in advance. Don't be afraid to make this a few hours before your party—just cover with plastic and refrigerate until you're ready to serve. (More than a few hours, though, and the meat might start to dry out.)
31 DROP-DEAD-GORGEOUS CHARCUTERIE BOARD RECIPE IDEAS
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- Prosciutto and Fig Salad Board. The tough part about serving salad from a bowl? All the toppings (read: the best part) fall to the bottom. Using a fancy cutting or charcuterie board solves that problem.
- Fruicuterie Board. If there are vegetarians at the party, build an epic cheese board sans-meat. Here, five types of cheese meet an array of fresh fruits (kiwi!
- Ultimate Cheese Plate with Roasted Grapes. Every charcuterie board should have something unexpected on it, like herb-kissed roasted grapes. They turn uber sweet and jammy after a stint in the oven.
- Spanish Tapas Board. If you're having trouble nailing down your cheese board's elements, choosing a specific theme can help. This pick boasts Spanish favorites like heirloom pan con tomate, patatas bravas with saffron aioli, manzanilla olives, marcona almonds and Serrano ham.
- Presidential Cheese Board. Treat your guests like VIPs. All of the board's components are inspired by past presidents' favorite foods.
- Dairy-Free Cranberry Rosemary Cheese Roll and Charcuterie Board. Yeah, we’re serious. Soaked cashews and light miso make this dairy-free gem possible.
- Charcuterie Board Two Ways. The first board is for meat and cheese lovers. The second puts hummus, tapenade, nuts and crudités front and center for your vegan friends.
- Summer Charcuterie Snack Board. We’d have this for our last meal, Gaby Dalkin. Catch us munching away on the patio with a glass of vino in hand.
- Antipasto Appetizer Cheese Board. This starter has a little something for everyone. Our favorite part is the pearl mozzarella marinated in olive oil, herbs and spices, but the marinated artichoke hearts are a close second.
- Maple Cream and Apple Baked Brie Board. That crostini bar, though. This autumnal beauty has Thanksgiving cocktail hour written all over it.
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Wood and marble are popular charcuterie board material choices because they are sturdy and beautiful. The shape is simply a matter of …
From bhg.com
Estimated Reading Time 6 mins
From bhg.com
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HOW TO MAKE A KID-FRIENDLY CHARCUTERIE BOARD [STEP-BY-STEP ...
With people coming and going all day, it made the perfect food that was available at any time. The foods that are on my charcuterie board are simple and kid-approved, but I will …
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5/5 (1)Servings 12Cuisine AmericanCategory Appetizer, Main Course, Snack
From sixsistersstuff.com
5/5 (1)Servings 12Cuisine AmericanCategory Appetizer, Main Course, Snack
- Start by putting dips and food items that need to be contained in small bowls. Spread the bowls out on the board.
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Estimated Reading Time 2 mins
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It's easy to add decorations for seasons or holidays. Colors for your favorite football team would be fun. Add a couple of small ornaments for a holiday charcuterie board. Equipment. A wooden board or any large board like a cutting board for holding the items. Even a pizza stone is a great option. Small forks or toothpicks, cheese knives, Jars ...
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Charcuterie (pronounced “shahr-ku-tuh-ree”) is the French tradition of preparing and assembling cured meats. The word translates to “Pork-Butcher-Shop”, however, modern-day charcuterie boards include a range of meats, including ham, bacon, sausage, as well as non-meat products, such as fruit, cheeses and nuts.
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Estimated Reading Time 8 mins
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The last food item that you need to round up before you put together your simple charcuterie board is some spreads! These add-in a great texture and I really love the look of them on a board too. I didn’t use any spreads on this board pictured but if you want to use some then here are some ideas that I have used in the past:
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Estimated Reading Time 2 mins
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From pinterest.ca
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From thisvivaciouslife.com
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