GREEN CABBAGE AND MUSHROOMS
Make and share this Green Cabbage and Mushrooms recipe from Food.com.
Provided by SueVM
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Turn off the heat and remove cover.
- Heat the olive oil in a large skillet and sauté the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well.
- Stir the cornstarch mixture well, and add it to skillet.
- Bring mixture to boil, stirring, until liquid thickens.
- Reduce heat and season to taste with dill, paprika, salt, and pepper.
SAVOY CABBAGE AND MUSHROOMS
A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.
Provided by lilifee
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 9.4 g, Fat 3.7 g, Fiber 4.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 131 mg, Sugar 3.9 g
OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
SESAME CABBAGE AND MUSHROOMS
I love the Chinese-takeout-feel of this speedy side dish.
Provided by HurdBird
Categories Side Dish Vegetables
Time 21m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
- Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 6.4 g, Fat 10.9 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 150.9 mg, Sugar 1.6 g
SIMPLE CABBAGE AND MUSHROOM SIDE
This is from That's Life. Preparation and cooking time an estimate. The recipe says 8 mushrooms sliced (I think about 1/2 to 3/4 of a cup of sliced mushrooms would do - again a guestimate)?
Provided by ImPat
Categories < 30 Mins
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop bacon, slice mushrooms and shred cabbage.
- Slice spring onion (scallion) if using. Set aside.
- Heat butter on medium heat in a large fry pan (skillet).
- Add bacon and mushrooms and cook for 1 minute.
- Add the cabbage and cook for a further 4 or 5 minutes until wilted.
- Stir in spring onion, if using, and season with black pepper.
Nutrition Facts : Calories 152.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 32.1, Sodium 135.3, Carbohydrate 9.9, Fiber 4.1, Sugar 5.5, Protein 3.2
STUFFED CABBAGE ROLL RECIPE
Stuffed cabbage roll with minced meat and mushrooms filling. Steam to perfection. Drizzle with a superior gravy. Serve as Chinese dim sum.
Provided by KP Kwan
Categories Main Course
Time 35m
Number Of Ingredients 18
Steps:
- Mix the minced meat with all the ingredients in (A). Mix well until it becomes a sticky paste.
- Remove the core of the round cabbage.
- Blanch the cabbage in boiling water until the leaves loosen from the core. Remove and drain.
- Trim the thick veins of the leaves so that it is pliable when folding.
- Divide the stuffing into twelve equal portions. Place a portion of the stuffing on a piece of cabbage. Fold and wrap to encase the stuffing.
- Place the cabbage rolls in a plate, seam side down. Steam the cabbage rolls over medium heat for fifteen minutes. Remove.
- Mix the cornstarch and the water for soaking the mushrooms to form a cornstarch slurry.
- Collect the liquid formed during steaming. Pour it into a pan. Add the water for soaking the mushrooms. Season the gravy with light soy sauce and sesame oil. Let it cook down to half of the volume. Thicken with cornstarch slurry.
- Sprinkle some sliced scallions into the gravy. Drizzle on the cabbage rolls. Serve.
Nutrition Facts : Calories 128 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 469 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CABBAGE WITH BACON AND MUSHROOMS.
Everything is good with bacon, including cabbage.this is a great side dish for any pork protein. When you buy stock, purchase the stock/broth in a box. This way, what you don't use can be stored in the refrigerator with out wasting it.
Provided by Leslie Speed Dutton
Categories Vegetables
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a.large skillet.with high sides and a lid. Fry the bacon, crisp. Set bacon aside.
- 2. Core and sherd one large head of green or purple cabbage. Stir cabbage into bacon grease until all of the cabbage is coated.
- 3. Stir in sliced button mushrooms and two cloves of minced garlic. Start with two tsp of Cajun seasonings, stir well. Crumble bacon and add to cabbage mixture.
- 4. Stir in one quarter cup of chicken stock, cover with tight fitting lid. Allow the cabbage to cook, checking on it in about 10 minutes. Cabbage should be wilted and the broth reducing. Add broth, one quarter cup at a time if additional liquid is needed. Add additional Cajun seasoning to tasts.
BAKED CABBAGE WITH CREAM OF MUSHROOM SOUP
simple cabbage side dish
Categories Side Items Side Dish Side Items Side Dish
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Chop cabbage into large pieces.
- Spray large baking dish with cooking spray.
- Place cabbage in pan.
- Mix soup with milk and wisk until smooth. Add fresh cracked pepper and crushed red pepper. Pour over cabbage. Cover with foil. Bake for 1 hour, uncovering the last 15 mins to brown the cabbage.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
ONION, MUSHROOM AND CABBAGE SAUTE
Easy, delicious and healthy Onion, mushroom and cabbage saute recipe from SparkRecipes. See our top-rated recipes for Onion, mushroom and cabbage saute.
Categories Side Items Vegetarian Vegetarian Side Items Side Dish Side Items Side Dish
Yield 4
Number Of Ingredients 6
Steps:
- Heat the olive oil, then cook the onions until softened but not soft. Add the mushrooms, then after a minute, the cabbage. When they're all softened together, add the seasonings and cover. Cook on low heat until everything is soft and tasty.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
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