Simple Arabic Rice Food

ARABIC RICE

Arabic Rice image

Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread.

Provided by Brit_abroad1969

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds lean ground beef
3 tablespoons garlic powder
2 tablespoons ground cinnamon
1 tablespoon ground allspice
4 cups water
2 cups long-grain rice
1 teaspoon beef bouillon granules
¼ cup pine nuts
1 squeeze lemon juice, or to taste

Steps:

Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.
Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.
Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 29.5 g, Cholesterol 74.3 mg, Fat 17.1 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 5.9 g, Sodium 584.1 mg, Sugar 2.2 g

ARABIC RICE

Arabic Rice image

This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.

Provided by Hommus

Categories White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups basmati rice
1 cup vermicelli (broken into 1-inch pieces)
3 1/2 cups hot chicken broth or 3 1/2 cups hot water
1 teaspoon salt
1/4 cup vegetable oil

Steps:

Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.
Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.
Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.
Ready to serve. Excellent with any stew recipe or any main dish.

Nutrition Facts : Calories 496.9, Fat 17.5, SaturatedFat 2.6, Sodium 1266.8, Carbohydrate 72.3, Fiber 3.2, Sugar 1.4, Protein 11.7

SIMPLE ARABIC RICE

Simple Arabic Rice image

This is a simple twist on rice. It can be eaten as is or top it with a Meat or Vegetable stew recipe that I have posted. I also ate this growing up with just plain yoghurt on top. Yummy!

Provided by Muna Escobar

Categories Rice Sides

Time 35m

Number Of Ingredients 5

Ingredients

2 c rice
1/4 c butter or olive oil
small handful broken vermicelli or broken thin spaghetti
1/2 tsp salt
3 3/4 c hot water or broth

Steps:

1. Fry vermicelli in butter or olive oil until golden.
2. Add rice, water & salt.
3. Bring to a boil, then cover & simmer about 30 minutes or until tender & water is absorbed.

ARABIC STYLE RICE WITH LAMB MEAT

Arabic Style Rice With Lamb Meat image

I learned this delicious recipe from my mother. It is used widely in the Arab countries. It great for Holidays or any occasion. Ground Beef can be used but there is nothing like Lamb meat. This Recipe is excellent with Roast Lamb or Turkey. It is easy to cook and family members love it and always serve seconds. It tastes great with Pine (Pignoli) nuts.

Provided by Hommus

Categories Long Grain Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs finely chopped lean lamb or 1 1/2 lbs ground lamb
2 cups long grain rice (Basmati is excellent)
3 tablespoons butter
3 1/2 cups boiling chicken broth or 3 1/2 cups boiling water
2 teaspoons salt
1/2 teaspoon black pepper
1/2 allspice
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon saffron (for color with chicken broth) (optional)
1/2 cup pine nuts (pignoli nuts) (optional)

Steps:

Brown lightly lamb meat in butter.
Add salt and spices and stir for 2 minutes.
Add two cups rice, stir and add the 3½ boiling Chicken Broth and mix well.
Bring to Boil.
Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed.
Let cool for ½ hour and put in large serving dish and ready to serve.
You can serve with natural plain yogurt if desired.
(optional).
in the meantime rice is cooling saute ½ cup pine nuts (pignoli nuts)in 3-4 tbs. olive oil or vegetable oil until light brown.
Decorate rice and meat dish with the sauted pine nuts and serve.

Nutrition Facts : Calories 466.5, Fat 14.2, SaturatedFat 7.1, Cholesterol 88, Sodium 1349.8, Carbohydrate 50.1, Fiber 0.9, Sugar 0.6, Protein 31.2

SIMPLE ARABIC RICE PILAF

Simple Arabic Rice Pilaf image

This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.

Provided by Muna Escobar

Categories Rice Sides

Time 30m

Number Of Ingredients 5

Ingredients

2 c white rice
1/4 c butter
1 handfull broken vermicelli noodles
1/2 tsp salt
3 3/4 c water or broth

Steps:

1. Fry the vermicelli in butter on low until golden.
2. Add remaining ingredients.
3. Bring to a boil then reduce to a simmer. .
4. Cover & simmer for 30 minutes or until rice is tender & water is absorbed.

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