Silver Dollar Citys Famous Ozark Mountain Succotash Food

SILVER DOLLAR CITY'S FAMOUS OZARK MOUNTAIN SUCCOTASH

Steps:

• In a large skillet sauté onions and peppers in 1 teaspoon of olive oil. Remove from skillet and transfer into a separate bowl. Add corn and squash to skillet, cooking until soft. Add to bowl with onions and peppers. Add 1 teaspoon oil and chicken to skillet. Cook on medium heat until browned and cooked through. Remove from skillet and reserve until later. Add remaining oil to the pan with okra. Fry until golden brown, then add the salt, pepper, and garlic. When okra is finished cooking, return all other vegetables and chicken to skillet, heating everything through.

FOODCHANNEL EDITOR

Steps:

• 1 Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet. Saute chicken in the same skillet with oil. Remove after heating thoroughly. Saute corn and squash in the same skillet with oil. Remove. 2 Fry okra in skillet until golden brown. Add salt, pepper, and garlic powder. When okra is done begin adding all the ingredients back into the skillet until reheated to desired temperature.

SILVER DOLLAR CITY SUCCOTASH

Steps:

• Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet.
• Saute chicken in the same skillet with oil. Remove after heating thoroughly.
• Saute corn and squash in the same skillet with oil. Remove.
• Fry okra in skillet until golden brown.
• Add salt, pepper, and garlic powder.
• When okra is done, begin adding all the ingredients back into the skillet until reheated to desired temperature.

SILVER DOLLAR CITY'S FAMOUS GINGER COOKIE

Steps:

• Preheat oven to 350 degrees.
• In mixing bowl, sift flour, soda, ginger, cinnamon, and salt. Set aside.
• In second mixing bowl cream shortening and sugar until fluffy.
• Add the molasses and egg. Beat the mixture for one minute.
• Add the flour mixture and mix at low speed until combined.
• Shape dough into 1-1/2 inch balls, then roll in small bowl of additional sugar.
• Bake on greased cookie sheet, 3 inches apart, at 350 degrees for 15 minutes, or until light brown on bottom.
• Transfer to cooling rack.