Silver Dollar Citys Famous Ginger Cookie Food
FOODCHANNEL EDITOR
This warm Fall cookie is made (and shared with class participants) in this beautiful kitchen at Silver Dollar City's Culinary & Craft Center. Recipe courtesy of Silver Dollar City's Culinary & Craft School. See related stories and recipes:Branson Theme Park Opens Culinary CenterCulinary Classes Meet You Where You AreMidwest Living Senior Food Editor Tastes it AllAn Interview with the DesignerThe Culinary Class Experience Recipes from the seriesPumpkin DessertFall BrowniesHarvest SkilletSuccotashGinger Cookies
Provided by By FoodChannel Editor | November 1, 2010 12:10 pm
Time 15m
Yield -
Number Of Ingredients 10
Steps:
- 1 In mixing bowl sift flour, soda, spices, and salt. 2 In a second mixing bowl cream shortening and 1 cup of sugar until fluffy. Add the molasses and egg. Beat the mixture for one minute. Add the flour mixture and mix low speed until combined. 3 Shape the dough into 1 1/2 inch balls then roll in a small plate with remaining sugar. Arrange the balls of dough 3 inches apart on a greased cookie sheet or a cookie sheet lined with parchment paper. 4 Bake at 350ºF for 15 minutes or until light brown on bottom. Transfer to cooling rack.
SILVER DOLLAR CITY'S FAMOUS GINGER COOKIE
This recipe came from the Joplin (Missouri) Globe Holiday Cookbook 2012. This Ginger Cookie is sold at Silver Dollar City in Branson, MO. The recipe was also named one of Midwest Living Magazine's "20 Best Recipes of All Time". When I made them, the dough seemed too dry to form into balls so I added some more molasses. Not sure why it was dry for me. Also, DO NOT BE TEMPTED TO EAT THE DOUGH! It is horrible. I love to eat cookie dough, so naturally pinched a piece off and popped it in my mouth. Ugh! I thought I must have done something terribly wrong and was about to toss the whole batch...but then decided to bake one pan of cookies before I gave up on it. I am SO GLAD I did! The finished product is scrumptious! All you need to add is a glass of milk for dipping.
Provided by A-kayke
Categories Dessert
Time 30m
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In mixing bowl, sift flour, soda, ginger, cinnamon, and salt. Set aside.
- In second mixing bowl cream shortening and sugar until fluffy.
- Add the molasses and egg. Beat the mixture for one minute.
- Add the flour mixture and mix at low speed until combined.
- Shape dough into 1-1/2 inch balls, then roll in small bowl of additional sugar.
- Bake on greased cookie sheet, 3 inches apart, at 350 degrees for 15 minutes, or until light brown on bottom.
- Transfer to cooling rack.
Nutrition Facts : Calories 811.7, Fat 40.3, SaturatedFat 10.1, Cholesterol 46.5, Sodium 629.4, Carbohydrate 106.3, Fiber 2.2, Sugar 55.7, Protein 8.1
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