Calico Seafood Bake

CELEBRATE SUMMER WITH RACH'S ONE-PAN SEAFOOD BAKE

Steps:

• Preheat oven to 450˚F with rack in center
• Arrange potatoes, fennel and onions in roasting pan and toss to coat with EVOO, salt and pepper
• Roast 15 minutes
• If making the fortified stock from scratch, toast shrimp shells in a skillet
• Add leek, parsley and thyme stems, lemon slices and crushed garlic
• Add stock, bring up to a bubble, then turn down to low and cook for about 20 minutes
• Strain, return stock to pan and reduce over medium-low heat for 7 to 8 minutes, then stir in anchovies, if using
• If using store-bought stock or broth, add to a pan and reduce over medium-low heat for about 8 minutes, then stir in anchovies, if using
• Arrange fish and shrimp on top of potatoes in pan, season with salt and pepper
• Drizzle fortified stock or reduced store-bought stock or broth on top, add shaved garlic, handful thyme leaves, bay leaves, and lemon zest, douse with vermouth or wine, cover with foil and roast until fish is flaky and lightly browned and shrimp is opaque, 7 to 8 minutes, then uncover and bake 2 to 3 minutes more
• Spoon pan juices over top, then sprinkle with fresh herbs like thyme and parsley, and squirt with lemon juice halves
• For the garlic bread, if making, put bread on a foil-lined baking sheet
• Melt butter or heat up olive oil, and add dried herbs and garlic, about a ½ palmful of each herb
• Brush onto bread and sprinkle with red pepper flakes and grated parm
• Broil until crisp and golden
• To serve, spoon seafood into shallow bowls, top with veg, mop up roasting pan juices with garlic bread (optional, but highly recommended!) and serve alongside

CALICO BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
• In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
• Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.

CALICO BEAN BAKE

Steps:

• Brown ground beef and turkey with the chopped onion in a pan.
• In a separate pan saute' bacon until done (not crispy).
• Drain the meat and bacon from the grease and place in a casserole dish or crock pot.
• Add all other ingredients and mix together.
• Bake for 1 hour at 350°F or slow cook in a crock pot on low for 4-6 hours.
• Freeze any leftovers.

CALICO VEGGIE BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
• Bake in the preheated oven for 1 hour.

CALICO SEAFOOD BAKE

Steps:

• 1. Combine KELLOGG'S CORN FLAKES cereal and margarine. Set aside for topping.2. Cook pasta according to package directions. Drain well.3. In 3-quart saucepan, combine flour, salt and seasoning. Add milk stirring until smooth. Cook over medium heat, stirring constantly until mixture boils and thickens. Add cheese and continue cooking and stirring 1 minute longer. Remove from heat and stir in pasta and remaining ingredients. Spread in shallow 2 1/2-quart baking dish coated with cooking spray and sprinkle with cereal topping.4. Bake at 350° F about 40 minutes or until hot and bubbly around edges. Serve hot.