Silky Tofu With Ancient Eggs Food

SILKY TOFU WITH ANCIENT EGGS

Silky Tofu with Ancient Eggs image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 (14 ounce) package soft tofu
3 tablespoons Szechuan preserved mustard greens (or homemade pickled mustard greens)
2 thousand year-old eggs
1/4 cup chopped fresh cilantro
3 scallions, thinly sliced
3 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon soy sauce

Steps:

Lift the tofu out of its liquid, and cut the tofu into 3/4 inch cubes. Place the cubes on paper towels and let drain, about 15 minutes.
Remove the shells from the thousand year-old eggs and roughly chop each egg.
Rinse the preserved mustard greens to remove excess salt, drain, and mince. Place mustard greens in a bowl, along with the chopped egg, cilantro, scallions, sesame oil, rice vinegar and soy sauce. Gently toss to mix the ingredients.
Place the tofu on a platter and top with the chopped relish. Serve immediately.

PRESERVED EGGS WITH SILKEN TOFU

Preserved Eggs With Silken Tofu image

This is a classic Chinese recipe, and lots of variation exist. Traditionally it is topped with soy paste, but I love the slight sweetness of vegetarian oyster sauce. If you can find very fresh tofu from Asian market, it will give the dish even more flavor. Also try variation with pickled greens, scallions, or furikake. It can be eaten as a cold snack or a side dish.

Provided by zorgclyde

Categories Soy/Tofu

Time 3m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) package silken tofu
1 preserved egg, shelled (thousand year old egg)
2 tablespoons chopped cilantro leaves
vegetarian oyster sauce
chili oil

Steps:

Drain the tofu and place it on the serving plate. Halve the egg lengthwise and place the pieces face-down on top of the tofu. Sprinkle the cilantro leaves on top of the tofu and egg.
Drizzle generous amount of soy paste on top, and then drizzle just a dash of chili oil to taste.

Nutrition Facts : Calories 93.8, Fat 4.6, SaturatedFat 0.6, Sodium 9, Carbohydrate 5, Fiber 0.2, Sugar 2.2, Protein 8.2

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