Silk Martini Food
CLASSIC MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
SILK MARTINI
Make and share this Silk Martini recipe from Food.com.
Provided by sraye
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Limoncello into chilled mixing glass (9 oz.) Swirl liqueur coating the inside of the glass. Discard the contents of the glass and add approximately 6 oz. of ice. Pour in Silk Vodka; stir ingredients and strain into chilled martini glass. Garnish with a lemon twist spiral.
Nutrition Facts : Calories 173.4, Sodium 0.8
MARTINI
Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.
Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH MARTINI
I had this wonderful raspberry martini in the Garden District of New Orleans and knew I had to get the recipe from the 5-star restaurant. Turns out, my new favorite is simple to make!
Provided by Leslie du Mont
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker halfway with ice cubes. Pour in vodka, pineapple juice, and raspberry-flavored liqueur. Cover and shake until the outside of the shaker has frosted.
- Strain cocktail into a chilled martini glass and garnish with pineapple slice and lemon peel.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 26 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 11.2 mg, Sugar 20.7 g
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- Cheddar Olives. Even if you already have olives in your glass, a few more to munch on is never a bad idea. The flavor of the sharp cheddar pastry and the salty green olives both complement the bold, bitter taste of a classic martini.
- How To Make Perfect Shrimp Cocktail with Classic Cocktail Sauce. The botanicals in gin really complement just about any seafood appetizer or entrée, but shrimp cocktail is a classic pick for a pre-dinner bite.
- Salmon Rillettes. Instead of complementing the flavor of a martini, smoked fish contrasts it, which is a fun experiment — you end up really tasting every element of the martini and every element of the rillettes.
- Quinoa and Black Bean Salad with Orange-Coriander Dressing. A salad with a martini? Why, yes! This grain and bean salad actually works great with a classic martini because its dressing is made up of two major flavor characteristics in gin: coriander and citrus.
- Sirloin Steak Sandwiches. A fancy martini feels at home next to a fancy steak dinner, but it may even be more fun to pair it with a not-so-fancy (but equally indulgent) steak sandwich.
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- Vodka Martini. Clean and crisp, the vodka martini is a 20th-century classic. Originally, it went by "kangaroo," but that name didn't last long. It's really nothing more than a martini that replaces the gin with vodka, though it's less aromatic, and that appeals to many drinkers.
- Dirty Martini Recipe. When you hear someone talk about a "dirty" martini, it's time to break out the olives. Featuring dry vermouth, you can make it with gin or vodka, and it even works with tequila.
- Dry Gin Martini. There's no better way to kick off a martini recipe collection than with the martini. Made of gin and dry vermouth with an optional dash of bitters, the gin martini has an iconic taste marked with a dry botanical flavor profile.
- Perfect Martini. There's a special vocabulary in the martini world: Ironically, "dry" means less dry vermouth, and "perfect" means the drink includes equal parts of dry and sweet vermouth.
- Gin and It. The "it" in this martini is simply sweet vermouth, a cousin of dry vermouth with a lot of character and a sweet and earthy taste. The combination of gin and sweet vermouth—also known as red vermouth—makes for a very simple and sweet gin martini that is easy to fall for, particularly if you don't like your martinis dry.
- Vesper. The Vesper is a fascinating cocktail. Compared to the gin martini, it has a slightly sweet, bitter taste contributed by Lillet, while the vodka tames the gin's botanicals.
- Chartreuse Martini. The green Chartreuse in this martini adds a subtle touch of sweetened herbs that pairs wonderfully with the botanicals found in gin and dry vermouth.
- Saketini Recipe. Vermouth is the typical modifier in martinis, but it's not the only option. In the saketini, it's replaced with sake, and the drink can be made with either gin or vodka.
- Lemon Drop Martini. The sweet-sour style is also found in a modern classic. The lemon drop martini was devised in the 1970s and is so popular that countless bottled versions are available.
- The Last Word. The Last Word recipe is fairly easy, pouring equals parts of its four ingredients. The gin's botanicals are accented with the herbal array of Green Chartreuse and the dry, semi-bitter cherry of maraschino liqueur.
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