How To Cook Plumrose Ribs Food

LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE!

Low & Slow Oven Baked Ribs - Super Simple! image

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!

Provided by januarybride

Categories Pork

Time 4h20m

Yield 1/3 rack of ribs, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

2 racks pork baby back ribs (our favorite are baby back ribs, but this works well with St. Louis style ribs too)
1 cup barbecue sauce

Steps:

Preheat oven to 225 degrees.
Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
Place ribs, meat side down, in baking dishes.
Cover the baking dishes with aluminum foil and place in the oven.
If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
Remove from oven and serve them up with a side of potato salad and some baked beans.

RIBS WITH PLUM SAUCE

Ribs with Plum Sauce image

I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

5 to 6 pounds pork spareribs
3/4 cup reduced-sodium soy sauce
3/4 cup plum jam or apricot preserves
3/4 cup honey
2 to 3 garlic cloves, minced

Steps:

Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.

Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.

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