SICILIAN-STYLE PESTO PASTA
Authentic pesto pasta straight from the shores of Sicily
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Pasta, Snack, Starter, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Cook pasta according to pack instructions. Blend together the almonds, cheese, most of the basil and all of the olive oil in a food processor until they form a chunky paste. Drain pasta, then stir through pesto and tomatoes.
- Spoon onto serving plates, then serve sprinkled with the remaining basil leaves.
Nutrition Facts : Calories 528 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 60 grams carbohydrates, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 0.16 milligram of sodium
SICILIAN PESTO
Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.
Provided by Giada De Laurentiis
Categories condiment Side Dish
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In the bowl of a food processor or high speed blender, pulse the almonds and garlic together until finely chopped. Add the basil, tomatoes, salt and pepper flakes and pulse again to combine. With the motor running, add the oil in a thin stream until combined. Remove the sauce to a bowl and stir in the parmesan cheese.
- Serve tossed with pasta and fresh mozzarella, as a spread on crostini, on vegetables or protein.
Nutrition Facts : ServingSize 8, Calories 197
PESTO ALLA TRAPANESE (SICILIAN PESTO RECIPE)
Pesto alla Trapanese is a Sicilian pesto combining almonds, cherry tomatoes and basil. This pesto is the perfect pairing for busiate pasta just like they serve in Trapani!
Provided by Nadia Fazio
Categories Sauces
Number Of Ingredients 6
Steps:
- Boil water in a small sauce pan, add almonds and boil for 1 minute. Drain and when they're cool enough to handle use your fingers to peel off the skin. It will easily slip off. Preheat oven to 350F and toast almonds for 10 minutes.
- Score the top of each tomato with a sharp knife. Bring water in that same sauce pan to a gentle boil. Add tomatoes and blanch for 1 minute. The skin will begin to shrivel. Drain and place in a bowl. When cool enough to handle, peel off the skin, roughly chop the tomatoes and set aside in a bowl.
- Place garlic and a pinch of salt in the mortar and crush until you have a paste. Add almonds and continue crushing until you have a rough paste. Finally, add basil leaves and another pinch of salt and grind all ingredients together until well combined.
- Transfer the mixture to the bowl with the cherry tomatoes and stir until combined. The pesto will have small chunks of tomatoes and will not be as smooth as pesto made in a food processor. If your mortar is large enough, you can also add the tomatoes to the almond mixture and grind all ingredients together.
- Place all ingredients in the bowl of your food processor and process until smooth. For a chunkier consistency pulse a few times until you have the desired texture. Add salt, to taste.
Nutrition Facts : Calories 713 kcal, Carbohydrate 27 g, Protein 18 g, Fat 64 g, SaturatedFat 7 g, Sodium 28 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving
SICILIAN TOMATO PESTO
Steps:
- Heat a dry, medium skillet over medium heat. Add the almonds and toast, stirring often, until golden, about 3 minutes. Transfer to a plate to cool.
- Combine the cooled almonds, tomatoes, basil, parsley, mint, red pepper flakes, garlic and 1/2 teaspoon salt in a food processor. Pulse, adding a little bit of the oil at a time, until everything is finely chopped and emulsified. Add the Parmesan and pulse to incorporate. Season with salt to taste.
- Transfer to a serving bowl and serve with the toasted baguette slices. Any leftover pesto can be kept refrigerated in an airtight container for up to 2 days.
SICILIAN-STYLE PESTO
This sicilian-style pesto recipe is courtesy of chef Andrew Carmellini and used to make his delicious Steamed Black Bass.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Number Of Ingredients 4
Steps:
- Place sun-dried tomatoes, olive oil, garlic, almonds, and 1 cup hot water in the jar of a blender. Blend on high until a chunky sauce forms, about 1 minute.
SICILIAN TOMATO PESTO
Make and share this Sicilian Tomato Pesto recipe from Food.com.
Provided by Chef Kate
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a small skillet over medium-high heat and add the pine nuts.
- Cook, stirring constantly, until golden, 3 to 4 minutes. Immediately remove from the pan.
- Place the basil leaves, garlic, pine nuts and olive oil in a blender or food processor and process until smooth.
- Stop and scrape down the sides.
- Add the grated cheese and crushed red-pepper flakes and pulse a few times to make a thick paste.
- Transfer to a bowl and fold in the tomatoes. Season with salt and pepper.
Nutrition Facts : Calories 439.6, Fat 41.6, SaturatedFat 6.6, Cholesterol 7.7, Sodium 192.2, Carbohydrate 12, Fiber 5, Sugar 4.6, Protein 9.1
More about "sicilian style pesto food"
PASTA WITH SICILIAN PESTO RECIPE | ITALIAN RECIPES | UNCUT ...
From uncutrecipes.com
Servings 4Calories 370 per servingTotal Time 15 mins
- - Also add the Grated Parmesan Cheese, Ricotta Cheese, Pine Nuts, Garlic, Extra Virgin Olive Oil, Salt, Black Pepper and the Basil Leaves.
SICILIAN PESTO RECIPE | ITALIAN RECIPES | UNCUT RECIPES
From uncutrecipes.com
Servings 4Calories 250 per servingTotal Time 30 mins
- - Add in Parmesan Cheese, Ricotta Cheese, Pine Nuts, Garlic, Extra Virgin Olive Oil, Salt, Pepper, Basil Leaves.
SICILIAN PESTO LOW-CARB SAUSAGE RECIPE | PREMIO
From premiofoods.com
Servings 3-5Estimated Reading Time 50 secs
SICILIAN PESTO - ITALY MAGAZINE
From italymagazine.com
Category Sauces, Primo
SICILIAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SICILIAN PESTO IS A SAUCES AND TOPPINGS BY MY ITALIAN RECIPES
From myitalian.recipes
Servings 3Category Sauces And Toppings
SICILIAN PESTO - LISA G COOKS
From lisagcooks.com
Cuisine ItalianTotal Time 50 minsCategory Sauce
- Transfer all the yummy tomatoes and juices to your food processor and combine with the pesto, mix until smooth.
- To serve with pasta: cook the pasta according to package directions but reserve one cup of the cooking water just before straining.
PESTO ROSSO (SICILIAN TOMATO PESTO) - MARICRUZ AVALOS ...
From maricruzavalos.com
5/5 (3)Total Time 30 minsCategory SalsasCalories 260 per serving
- Cut tomatoes on halves, remove the core and discard seeds. Place them to drain on a colander for about 20 minutes.
- In a food processor place the tomatoes, basil, pecorino, pine nuts, and the garlic clove (see notes).
SICILIAN TOMATO PESTO SAUCE - CULINARY GINGER
From culinaryginger.com
4.3/5 (12)Total Time 10 minsCategory SaucesCalories 248 per serving
- Add the almonds, garlic and cheese to a blender or food processor and pulse until the almonds are chopped. Add the tomatoes, basil, salt and pepper. Pulse until the tomatoes are chopped. With the blender running, drizzle in the olive oil.
SICILIAN PESTO RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Published 2009-06-19Servings 20Calories 51 per serving
- Heat a small skillet over medium heat. Add nuts to pan; cook 4 minutes or until lightly toasted, stirring...
- Combine nuts and garlic in a food processor; process until minced. Add basil, oil, salt, and peppers; process...
ROI SICILIAN STYLE RED TOMATO PESTO | MILK STREET STORE
From store.177milkstreet.com
5/5 (4)Price $11.95Brand RoiAvailability In stock
BLACK BASS WITH SICILIAN-STYLE PESTO - THE ITALIAN CHEF
From italianchef.com
Estimated Reading Time 2 mins
SICILIAN-STYLE KALE PESTO PASTA - FOOD TO GLOW
From kelliesfoodtoglow.com
Estimated Reading Time 4 mins
ITALIAN RECIPE: SICILIAN RED PESTO SAUCE - 12 TOMATOES
From 12tomatoes.com
Estimated Reading Time 1 min
SICILIAN PESTO AND ITS VARIATIONS - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 2 mins
SICILIAN PESTO (PESTO ALLA TRAPANESE) RECIPE - URBAN FARM ...
From urbanfarmandkitchen.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 219 per serving
PESTO SAUCE SICILIAN WAY | COMMUNITY RECIPES | NIGELLA'S ...
From nigella.com
Servings 4
21 BEST SICILIAN RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
ROI - SICILIAN STYLE RED PESTO - MERCATO DI BELLINA
From mercatodibellina.com
Brand ROIAvailability In stock
SICILIAN PESTO RECIPE - PESTO ALLA TRAPANESE - THE ROMAN ...
From theromanfoodie.com
Estimated Reading Time 3 mins
PESTO SAUCE WITH A SICILIAN TWIST | PUNCHFORK
From punchfork.com
4.3/5 (26)Servings 2Cuisine Italian
MINT PESTO: SICILIAN-STYLE - HONEST COOKING
From honestcooking.com
Servings 2Estimated Reading Time 6 minsCategory Condiment, Side
BLACK BASS WITH SICILIAN-STYLE PESTO - COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
GNOCCHI PESTO PISTACHIO – ITALIAN MEAL KIT, ITALIAN FOOD ...
From italianfoodcompany.com
SICILIAN PISTACHIO PESTO RECIPE • CIAOFLORENTINA - FOOD NEWS
From foodnewsnews.com
SICILIAN STYLE PESTO WITH LENTIL PASTA NUTRITION FACTS ...
From eatthismuch.com
SICILIAN PESTO - WORTHY RECIPE
From worthyrecipe.com
SICILIAN STYLE PESTO PASTA RECIPES
From tfrecipes.com
SICILIAN PASTA SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SICILIAN PESTO RECIPE (TRAPANESE PESTO) – PINOCCHIO'S ...
From pinocchiospantry.com
SICILIAN-STYLE PESTO PASTA RECIPE
From crecipe.com
DISCOVER OUR RECIPE FOR SICILIAN PESTO - ITALY SEGRETA FOOD
From italysegreta.com
SICILIAN PESTO RECIPE
From crecipe.com
PENNE PESTO PISTACHIO – ITALIAN MEAL KIT, ITALIAN FOOD COMPANY
From italianfoodcompany.com
PENNE WITH SICILIAN PESTO SAUCE – ITALIAN DELI FOODS
From itdelifoods.com
SICILIAN STYLE PESTO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SICILIAN TOMATO PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
SICILIAN STYLE PESTO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love