Sicilian Sangria Food
ITALIAN SANGRIA
Made with Chianti, fresh oranges, limoncello, triple sec and Campari, this hearty sangria has a rich citrus flavor.
Provided by Lynne Webb
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Cut two slices from the middle of the middle of the orange and muddle them in the bottom of a large pitcher. Juice the remainder of the orange and add along with the wine, limoncello, Campari, triple sec and simple syrup. Stir to combine.
- Chill the sangria for at least 4 hours to allow the flavors to blend. Pour over ice and add 2 dashes of bitters to each glass. Garnish with an orange wedge.
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
OLIVE GARDEN SANGRIA
Fell in love with this after a friend and I had dinner at O.G., searched for the recipe and found it at Copykat Creations.
Provided by Parrot Head Mama
Categories Beverages
Time 4h15m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 9
Steps:
- This makes a gallon.
- Mix all the ingredients (i used a plastic ice cream bucket), except for ice.
- Let sit in refrigerator atleast 4-5 hours, if not overnight.
- Pour sangria into serving glass, fruit and all, then add ice.
Nutrition Facts : Calories 347.5, Fat 0.1, Sodium 20.1, Carbohydrate 52.7, Sugar 39.8, Protein 0.1
SICILIAN SANGRIA
Make and share this Sicilian Sangria recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients, except Prosecco, in a large ceramic or glass container; stir well.
- Cover and refrigerate for at least 4 hours (best if overnight).
- Serve over ice in wine glasses; garnish with additional fruit, if desired.
- Top with a splash of Prosecco and stir.
Nutrition Facts : Calories 125.7, Fat 0.1, Sodium 4.8, Carbohydrate 11.8, Fiber 1.2, Sugar 7.3, Protein 0.7
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