Slow Cooker Sweet And Spicy Chicken With Veggies Food

SLOW COOKER SWEET AND SPICY CHICKEN WITH VEGGIES

Steps:

• Start by laying the chicken thighs in the bottom of the slow cooker. Spread over the barbecue sauce. Sprinkle over the brown sugar, red pepper flakes, black pepper, garlic and cilantro over the chicken and barbecue sauce. Pour over the Italian dressing.
• Cover and cook on HIGH for 4 hours. Don't open the lid during the cooking time.
• After the cooking time is up. Add the sugar snap peas and squash.
• Cover the slow cooker again, and cook for an additional hour on HIGH.
• Serve over rice and enjoy!

SLOW COOKER SWEET & SPICY CHICKEN (GF, DF)

Steps:

• Cut chicken thighs into bite-size chunks and place into a 6-quart slow cooker.
• Cut the veggies as noted above. Place in a bowl and refrigerate until ready to use, as noted below.
• In a medium bowl, whisk together the apricot jam, garlic, soy sauce or coconut aminos, mustard, onion, salt, ginger, and red-pepper flakes. Pour over the chicken.
• Cover and cook on low for 4 to 5 hours. Check chicken at the 4-hour mark, if it's not cooked through, continue cooking. Once the chicken is cooked through, add the sliced bell peppers and broccoli florets. Then, continue cooking on low until veggies are al dente (about 30-45 minutes).
• Use a slotted spoon to remove chicken and veggies from slow cooker and place in a serving dish. Whisk in the arrowroot powder to thicken the sauce, if desired.
• To serve, ladle the sauce over the chicken and veggies. Serve over basmati rice or cauli-rice.
• To Freeze: Place the veggies into a freezer-safe container and freeze. Add the diced chicken to a separate freezer-safe container, top with the sweet-n-spicy sauce, and freeze.
• To Prepare: Thaw the chicken mixture and veggies in the refrigerator overnight. When ready to cook, follow the instructions above beginning in Step 4. Easy and delicious!

SLOW COOKER SWEET AND SPICY CHICKEN

Steps:

• Stir together the soy sauce, brown sugar, chili garlic paste, garlic, and ginger in the bottom of the slow cooker. Add the chicken and stir to coat the chicken completely.
• Cook on low for 4 hours or until chicken is fully cooked. Shred using two forks.
• Optional but highly recommended: Add the liquid from the slow cooker into a small sauce pan. Bring to a boil and boil for 8-10 minutes until it reduces by half and thickens. Toss chicken in this sauce or drizzle on top.

SLOW COOKER SPICY CHICKEN

Steps:

• Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

SLOW COOKER CHICKEN AND VEGETABLES

Steps:

• Layer the potatoes, veggies, and chicken in the slow cooker.
• Mix the Tabasco into the tomatoes and pour over the top.
• Cook on low 8-9 hours.