Shutome Swordfish With Macadamia Nuts Food

SHUTOME (SWORDFISH) WITH MACADAMIA NUTS

Steps:

• Season fish filets with salt and pepper.
• Brush filets with egg yolk and press nuts into both sides of the fish.
• Sprinkle with parsley.
• Sauté fish in butter or olive oil for approximately 3 minutes per side.
• Remove from pan and keep warm.
• Add clarified butter, sherry and lemon juice to pan drippings.
• Heat and pour over fish.
• Serve immediately.

SAUTEED WASHINGTON TROUT WITH MACADAMIA NUTS

Steps:

• Toast the macadamia nuts in a dry skillet set on medium heat for about 5 minutes. Set aside.
• Dredge the trout in the flour.
• In a large nonstick skillet, heat the oil over medium heat. Sauté the trout for 6 minutes; turn and sauté the other side about 8 minutes.
• Remove the fish from the pan and keep warm.
• Put the shallots and wine into the hot pan and cook down for about 2 minutes. Stir in the parsley, butter, and nuts. Season with salt and pepper. Pour over the trout and serve.

CHILE ROASTED MACADAMIA NUTS

Steps:

• Heat oven to 300º.
• Toss nuts with oil, spread on a sheet pan and bake 25 minutes, until golden. Transfer to a bowl; toss nuts with chili powder and salt.
• Enjoy!

SWORDFISH WITH MACADAMIA CRUST

Steps:

• Rinse and dry fish.
• Place flour in a bowl. Place eggs in another bowl. Combine the nuts, lemon rind and oregano.
• Dredge fish in flour, then eggs, then nut mix to coat.
• Place on a rack over a baking sheet. Let stand 30 mnutes.
• Heat oven 400.
• Spray fish lightly with spray. Bake 25 minutes.

MACADAMIA NUT CRUST FOR FISH-MAHI MAHI, SALMON, SWORDFISH, ORANGE ROUGHY

Steps:

• Mix together the first part.
• Puree to dust or small chunks the second part.
• whisk together the third part.
• Put each in a separate bowl.
• Dip the fish in Flour, egg and nuts and fry.