Healthy Blender Applesauce Muffins Food

FAVORITE APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Place all ingredients in a blender. Blend everything on high for a minute or two until a smooth batter forms.
• Place 10 muffin cups into a muffin tin and pour the batter divided evenly between the cups. Sprinkle the tops with extra oats and gently press them down (sprinkle a little sugar and cinnamon to the tops if you'd like).
• Bake for about 25 to 30 minutes until a toothpick comes out clean. Remove from the muffin tin and allow them to cool a few minutes before serving. Store refrigerated or frozen.

HEALTHY HONEY APPLESAUCE BLENDER MUFFINS

Steps:

• Heat the oven to 350ºF. Grease a 12-cup muffin tin and set aside.
• Add the egg, applesauce, milk and honey into a blender. Blend on high until smooth. Add the oats and blend again until smooth. Add remaining ingredients (minus the pecans) and blend again until combined.
• Fill each cup ¾ of the way full. Sprinkle with pecans if using and press down slightly so they stay in place. Add water to the cups that are unused.
• Bake on the center rack for 22 - 24 minutes until a cake tester inserted into the center comes out clean.
• Cool in the pan for 5 minutes, then transfer to a wire rack and cool completely. If desired, reheat in the toaster oven or in the microwave (and definitely drizzle with some honey or creamy peanut butter!)

APPLESAUCE MUFFINS

Steps:

• *If you want to make mini muffins, bake only 10 minutes. I recommend this mini muffin pan.Whisk all liquid ingredients together. Preheat oven to 350, and line a muffin tin. In a new bowl, stir remaining ingredients very well. Pour dry into wet, and stir until just evenly mixed. Fill each liner about 2/3 of the way, leaving a little room because they will rise. Bake on the center rack, 20 minutes or until muffins have domed and a toothpick inserted into the center of a muffin comes out mostly clean. Let cool. (If you loosely cover overnight on the counter or refrigerated, the liners peel off easily the next day and flavor and texture are even better.) Leftovers can be frozen if desired. Be sure to rate the recipe below if you try it!View Nutrition Facts

BLENDER QUICK APPLESAUCE

Steps:

• Place water,salt and lemon juice in blender.
• Add half of the apple slices with half of the sugar or Splenda blend.
• Pulse 3 or 4 times.
• Add other half of apples. Add the other half of sugar or Splenda blend and add allspice.
• Pulse until all is blended.
• Taste. If you want more sugar, add 1 tsp at a time. Stir until blended.
• Cover, chill and serve or serve immediately.
• This applesauce is not light colored. It is very good. There is a lot of water and whiteners in manufactured applesauces and I personally prefer making my own. When I don't want to open a whole quart of home canned I make this recipe.Very quick to prepare.