BUTTERY KIMCHI SHRIMP
Kimchi, a classic Korean dish of fermented vegetables, creates a subtle, funky sauce for sweet shrimp when stirred into melted butter. Some kimchis can be spicier than others, so taste yours before deciding if you want to add heat with red-pepper flakes. A good squeeze of lime juice just before serving gives the whole dish a bright lift and really brings it together, so don't even think about skipping it. Serve with sautéed bok choy or tatsoi on the side.
Provided by Colu Henry
Categories dinner, lunch, weekday, seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a food processor, pulse the kimchi until it resembles a paste. Season the shrimp with kosher salt.
- In a 12-inch skillet, melt the butter over medium heat. Stir in the garlic, ginger and red-pepper flakes, if using, and cook until fragrant, about 30 seconds. Add half the shrimp to the pan in one layer and cook undisturbed until they just start turning pink about 1 minute. Flip and cook for about 1 minute more, then remove from the pan and set aside. They may not be fully cooked at this time, and that's O.K. Repeat with remaining shrimp and leave in the pan.
- Add the reserved shrimp back to the pan with any juices that have accumulated. Add the kimchi paste and stir together with the shrimp until everything is well coated and the shrimp is cooked through, about 2 to 3 minutes more. Remove from the heat, squeeze with lime and scatter cilantro on top. Make sure to spoon the residual pan sauce on top and season with flaky salt if desired.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 233 milligrams, Sugar 0 grams, TransFat 0 grams
KICKIN' SHRIMP AND PINEAPPLE FLATBREADS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F.
- Put the flatbreads on a baking sheet and brush with olive oil. Bake until lightly browned, 1 to 2 minutes. Set aside on the baking sheet. Leave the oven on.
- Heat a cast-iron skillet over medium-high heat.
- To a mixing bowl, add the shrimp, olive oil, honey, adobo, salt, chili powder, garlic, some pepper and half of the lime juice. Toss to combine. Saute the shrimp in the hot skillet until cooked through, about 3 minutes.
- Layer 3 ounces of the Monterey Jack on each flatbread, then divide the pineapple and shrimp between each. Top with a sprinkle of the remaining Monterey Jack. Bake until the cheese melts and begins to brown, about 3 minutes.
- Meanwhile, add the sour cream, cumin, avocado and remaining lime juice to the bowl of a food processor fitted with a blade attachment or a blender. Process until smooth.
- Garnish the flatbreads with the feta, a generous drizzle of the avocado-cream mixture and the cilantro. Move the flatbreads to a cutting board, cut into wedges and enjoy.
SPICY BEER-STEAMED SHRIMP WITH KICKED UP COCKTAIL SAUCE
Steps:
- In the base pot of a steamer, combine the beer, crab boil, and garlic and bring to a simmer. Put the steamer basket in place.
- In a bowl, toss the shrimp with the Essence. Place the shrimp in the steamer basket, close the lid and steam until the shrimp are firm and cooked through, 5 to 6 minutes, stirring the shrimp once to ensure even cooking.
- Remove the basket with the shrimp and let sit until cool enough to handle. Turn out into a large serving bowl or onto a thick layer of newspapers spread on a table. Serve with the cocktail sauce for dipping.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Mix all ingredients together and whisk well to combine.
SHRIMP STIR FRY WITH A KICK
I threw this recipe together for supper one night and it was excellent. I just had to share it with you guys. My mother-in-law got me started using the Ziplock Steming bags and as a working mom, they sure come in handy. This recipe was prepared using the bags, but you could also stir fry anyway you like. The vegetable variety could also be left up to your personal preference. My family loves broccoli so we use that along with our other vegetables. Frozen or fresh could be used for added convienence.
Provided by gertc96
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients for sauce in a small bowl. Put aside and let set.
- Prepare Vegetables and place in large steaming ziplock bag.
- Add shrimp.
- Poor sauce over and close bag.
- Shake bag and place in microwave and cook on high for 10 minute.
- Remove from bag into large pan.
- Combine water and cornstarch until smooth.
- Stir into stir fry in pan. You may have to repeat this until you get it to the thickness of your liking.
- If you prefer to stir-fry using a pan:.
- Prepare sauce and vegetables as above.
- Place vegetables into pan and saute over medium heat for 5 minute
- Add sauce and shrimp and saute anther 5 minute.
- Then thicken with cornstarch and water.
Nutrition Facts : Calories 313.5, Fat 2.6, SaturatedFat 0.4, Cholesterol 86.4, Sodium 1014.5, Carbohydrate 54.9, Fiber 12.3, Sugar 19.1, Protein 24.8
COCONUT SHRIMP WITH A KICK - BAKED OR FRIED
The yummy coconut shrimp you love with a touch of cayenne to liven things up! The tropical goodness of the coconut really adds a nice touch here. I have found these in Southern (tropical) parts of the USA but they are indicative of any tropical local such as parts of Asia, Hawaii, the Caribbean and so on. Two sets of directions allow you choose whether to bake or fry.
Provided by Mamas Kitchen Hope
Categories Coconut
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine cornstarch, salt and cayenne in a shallow dish.
- Beat egg whites in a mixing bowl until stiff peaks form.
- Place coconut in a zipper bag or on a plate.
- Make a slit down inner curve of shrimp and press lightly to flatten shrimp.
- Coat shrimp with cornstarch mixture.
- Holding each shrimp by the tail dip in egg mixture.
- Coat shrimp with coconut.
- To FRY: in hot oil (375°F) fry shrimp a few at a time for 1 1/2 to 2 minutes on each side- or until golden brown- don't overcook! Drain on paper towels or a clean brown paper bag.
- To BAKE: in a 450°F oven bake shrimp on a lightly oiled baking sheet for 12-14 minutes or until brown turning once.
Nutrition Facts : Calories 338.8, Fat 16.3, SaturatedFat 14.2, Cholesterol 64.3, Sodium 837.7, Carbohydrate 36.9, Fiber 2.3, Sugar 21.6, Protein 12.2
SHRIMP WITH A KICK
I learned this recipe from a bunch of firemen in College Station, Texas. (So you know it's easy to make...) It's a big hit with my family and friends!
Provided by Spinnenkatie
Categories Very Low Carbs
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- The best shrimp is fresh. You can tell it's fresh when the flesh is clear, not cloudy. Frozen shrimp works just as well, just allow plenty of time to thaw.
- Put shrimp on skewrs, presoaked in water for 20 minutes, if you are wanting to grill the shrimp. Arrange on flat, greased pan if you are wanting to bake the shrimp.
- In a bowl, mix diced cilantro, diced garlic, and olive oil. Let sit for 20 minutes.
- Brush the mixture onto the shrimp and bake at 325 until thoroughly cooked. You can tell when the shimp's flesh is white and the 'accents' are a nice pink. If grilling, watch the shimp a little closer and turn when half way done.
Nutrition Facts : Calories 324.7, Fat 20.7, SaturatedFat 3, Cholesterol 230.4, Sodium 227.4, Carbohydrate 2.4, Fiber 0.2, Sugar 0.1, Protein 31.1
More about "shrimp with a kick food"
28 BEST SHRIMP RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
FIRECRACKER SHRIMP AN EASY RESTAURANT STYLE APPETIZER
From savorthebest.com
60 BEST SHRIMP RECIPES | SHRIMP DINNER IDEAS - FOOD.COM
LIGHT SHRIMP RECIPES FOR QUICK MEALS - FOOD & WINE
From foodandwine.com
SEAFOOD RECIPES | KNORR® RECIPE | KNORR® | KNORR CA
From knorr.com
39 SHRIMP RECIPES FOR EASY DINNERS ANY NIGHT | EPICURIOUS
From epicurious.com
Author Joe Sevier
- Habanero BBQ Shrimp. This is the only shrimp recipe you need for summer: The seafood gets a sweet-and-spicy marinade of apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger, before being tossed on the grill for an easy 15-minute dinner.
- Shrimp Scampi. Shrimp scampi—a.k.a garlic-butter shrimp—is an Italian-American restaurant staple that takes little more than a large skillet and 15 minutes of your time to make at home.
- Seafood Boil With Shrimp, Corn, and Sausage. We’re partial to Zatarain's, but you could use a few big shakes of Old Bay or any other seafood seasoning for this Cajun shrimp boil that's brimming with sweet corn, smoky sausage, and tender potatoes.
- Coconut Shrimp. The gluten-free, dairy-free, and egg-free recipe turns out delicious, full-flavored, crispy baked coconut shrimp in record time. Get This Recipe.
- Lemony Risotto With Asparagus and Shrimp. This bright and springy dish makes for a welcome weeknight dinner but plays well for company, too. It gets big flavor from lemon zest, fresh asparagus, and Parmesan cheese.
- Shrimp Cheung Fun (Rice Rolls) Featuring a homemade rice paper wrap, this recipe is a dim sum staple that’s always on the menu at Nom Wah Tea Parlor in New York City.
- Shrimp With Chochoyotes in Smoky, Herby Broth. This brothy soup feels like coastal Oaxaca in a bowl. It has tons of herbs, buttery shrimp, a light spicy-smoky broth—and chochoyotes, dumplings made from fresh masa or masa harina.
- One-Pot Pasta Primavera With Shrimp. This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.
- Pineapple Shrimp Noodle Bowls. Toss quickly caramelized pineapple and sautéed shrimp in a sweet and sour sauce with lots of fresh basil and spoon over rice noodles for a quick and easy (but really tasty) dinner.
- 10-Minute Shrimp With Green Beans and Creamy Lemon-Dill Dip. Cook shrimp and green beans in a steamer basket and then head outside for this “picnic” dinner that doesn’t require utensils.
BEST WAYS TO EAT SHRIMP | WIKIHOW
From wikihow.com
Views 77.7K
SHRIMP SPAGHETTI WITH A KICK RECIPE | HELLOFRESH
From hellofresh.com
BANG BANG SHRIMP RECIPE - SPOON FORK BACON
From spoonforkbacon.com
FIRECRACKER SHRIMP - SIMPLY DELICIOUS
From simply-delicious-food.com
KICKIN' FRIED SHRIMP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
33 BEST SHRIMP RECIPES - EASY SHRIMP DISHES FOR WEEKNIGHT DINNERS
From womansday.com
CREAMY LOW FAT GARLIC SHRIMP - WITH A KICK! RECIPE
From food.com
CAJUN SAUTEED SHRIMP RECIPE - FOOD.COM
From food.com
KICK OFF GRILLING SEASON WITH 13 RECIPES WE LOVE - FOOD FANATIC
From foodfanatic.com
SHRIMP RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
SPICY THAI GRILLED SHRIMP | CHEW OUT LOUD
From chewoutloud.com
40+ EASY SHRIMP RECIPES ANYONE CAN MAKE | TASTE OF HOME
From tasteofhome.com
37 SHRIMP RECIPES FOR EASY, TASTY SEAFOOD DINNERS | BON APPéTIT
From bonappetit.com
SPICY FRIED SHRIMP + VIDEO | KEVIN IS COOKING
From keviniscooking.com
FAREWELL, SHRIMP AND PORK: ISRAEL REALLY IS BECOMING MORE KOSHER
From haaretz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love