CHILLED SHRIMP, CAPER, AND ORZO SALAD WITH SWEET CORN AND CHERRY TOMATOES
Steps:
- Bring a large saucepan 3/4 full of salted water to a boil over high heat.
- Add the shrimp and simmer until pink, about 5 minutes. Drain the shrimp and rinse quickly under cold water.
- Meanwhile, in a bowl, combine the garlic, lemon juice and red pepper flakes. Add the hot shrimp to the garlic mixture and marinate for 10 minutes along with orzo.
- In a large bowl, toss together the shrimp/orzo mixture with the marinade, scallions, red onion, capers, celery, fresh corn and tomatoes, and set aside.
- To make the dressing, in a small bowl, whisk together the oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the shrimp, orzo, and vegetables, add the parsley, and toss to incorporate. Cover and refrigerate until ready to eat. Serve chilled.
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
SHRIMP SALAD: GARIDOSALATA - CAT CORA
Most shrimp salads contain mayonnaise, so in my quest to find a light vinagrette based salad I came across this one on foodtv.com. I haven't tried it yet, but I like the mesh of the ingredients.
Provided by Cristina Barry
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes.
- Remove and rinse under cold water.
- In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.
- In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar.
- Pour over the salad and toss once more to incorporate.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 350, Fat 11.5, SaturatedFat 1.8, Cholesterol 345.6, Sodium 565.8, Carbohydrate 14.2, Fiber 3.9, Sugar 4.7, Protein 48.3
GREEK POTATO SALAD: PATATOSALATA
Steps:
- In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.
- In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
- Pour over the salad and mix well. Refrigerate until ready to serve.
BASIC AND SIMPLE SHRIMP SALAD
This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour
Provided by Southern Lady
Categories Spreads
Time 10m
Yield 24 rounded appetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and devein shrimp (if necessary); cut in half.
- Combine well with remaining ingredients.
- Chill mixture for 1 hour.
- Yum! Enjoy!
CAT CORA'S GREEK SHRIMP AND CAPER SALAD
Make and share this Cat Cora's Greek Shrimp and Caper Salad recipe from Food.com.
Provided by Pesto lover
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Bring 2 quarts water to boil in 3 qt pan. Add 1 tsp salt. Drop shrimp in and cook till just pink. Drain and rinse briefly with cold water.
- Mix lemon juice, garlic and red pepper flakes in large bowl and add hot shrimp to this mixture. Set aside to marinate for 10 minutes.
- Meanwhile, make the dressing by whisking together all dressing ingredients, except parsley.
- Mix shrimp with remaining salad ingredients.
- Pour dressing over shrimp and sprinkle parsley over salad. Mix well.
- Chill until cold.
- This salad can be served over greens.
- This can also be served over cooked orzo. If serving with orzo, use 1 lb of orzo and triple the dressing ingredients, so that there is enough to coat and flavor the orzo.
Nutrition Facts : Calories 203.4, Fat 8.6, SaturatedFat 1.2, Cholesterol 191, Sodium 1100.8, Carbohydrate 9.5, Fiber 2.2, Sugar 3.9, Protein 22.1
SHRIMP SALAD - {GARIDOSALATA} RECIPE
Provided by á-174942
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water. In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together. In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve. This recipe yields 4 to 6 servings.
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