SHRIMP LOUIS PLATTER SALAD
Dress your cabbage and shrimp salad with Thousand Island dressing for a heaping dinner that's ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- On large serving platter, arrange cabbage, shrimp, bacon, bell pepper and avocado. Drizzle dressing over salad.
Nutrition Facts : Calories 340, Carbohydrate 10 g, Cholesterol 170 mg, Fat 4, Fiber 2 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 7 g
ROASTED SHRIMP COCKTAIL LOUIS
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, toss well, and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
SHRIMP SALAD WITH ZESTY DRESSING
Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, beat dressing ingredients with whisk until blended.
- On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g
NEW SHRIMP LOUIE (POACHED SHRIMP SALAD)
In this spirit of classics like shrimp Louie or niçoise salad, this is a fairly basic, highly customizable salad-for-dinner deal, in which the nonnegotiables are fresh seafood (shrimp or salmon), crunchy lettuce (romaine or Little Gems) and tons of lemon (which comes in a tangy vinaigrette made with shallot and tarragon). From there, you can add any number of raw or lightly blanched vegetables, like shaved radish, sliced avocado or blanched green beans. To make things easy and efficient, the shrimp, eggs and green beans can all be cooked in the same pot of boiling water, so it's not much of a fuss.
Provided by Alison Roman
Categories brunch, dinner, lunch, weekday, salads and dressings, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add green beans and cook until bright green and just tender, 2 minutes or so. Remove from water and transfer to a plate to cool. (No need to use an ice bath, but if you want to, go for it.)
- Add shrimp and cook until bright pink and just cooked through, 2 to 4 minutes depending on the size of the shrimp. Transfer to a plate to cool. Once the shrimp are cool enough to handle, peel.
- Return the water to a boil and gently lower in eggs. Boil for 6 to 7 minutes (6 for runnier yolks, 7 for slightly firmer). Remove from heat and run under cold water for a minute or two. (Feel free to place them in an ice bath, if you wish, but I find very cold running water does the trick.)
- Combine shallot, tarragon and lemon juice in a small bowl and season with salt and pepper.
- To assemble the salad, arrange the lettuce on a large serving platter or in a shallow bowl and scatter with radishes, avocado, green beans and shrimp. Spoon shallot mixture over everything and drizzle with olive oil. Peel and halve the eggs and nestle in the salad. Serve with aioli or mayonnaise alongside for individual dressing.
CRAB LOUIS
"I make this salad when it's hot outside and we're looking for something quick and simple for dinner," says Gail VanGundy. The Parker, Colorado cook likes to serve hers with butter crackers.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Divide the salad greens, crab, tomatoes, eggs and olives between two serving plates. In a small bowl, combine the remaining ingredients; drizzle over salads.
Nutrition Facts : Calories 288 calories, Fat 13g fat (3g saturated fat), Cholesterol 293mg cholesterol, Sodium 950mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein.
SHRIMP SALAD WITH LOUIS DRESSING
Steps:
- Gather the ingredients.
- Combine all of the ingredients for the Louis dressing and chill it until serving time.
- Wash the lettuce and pat dry or use a salad spinner to remove any water.
- Tear the lettuce into your desired segments. Some people prefer smaller, some larger.
- Arrange the lettuce on chilled salad plates.
- Place shrimp on lettuce then garnish with tomato wedges and hard cooked eggs. Garnish with olives, and serve with lemon wedges.
- Spoon the Louis Dressing over shrimp.
- Serve and enjoy!
Nutrition Facts : Calories 627 kcal, Carbohydrate 39 g, Cholesterol 223 mg, Fiber 11 g, Protein 24 g, SaturatedFat 7 g, Sodium 1355 mg, Sugar 17 g, Fat 45 g, ServingSize 2 to 4 Servings, UnsaturatedFat 0 g
CRAB, SHRIMP OR LOBSTER LOUIS RECIPE
Provided by á-830
Number Of Ingredients 16
Steps:
- Louis Sauce: In a small bowl, whisk together sour cream, chili sauce, parsley, tarragon, shallot, salt and pepper to taste. Add lemon juice. Cover and refrigerate at least 1 hour to let the flavors meld. Just before serving, place crab meat, shrimp or lobster in a medium bowl. Pout in sauce; toss gently with a rubber spatula or your hands, taking care not to break up the lumps of crab or lobster. Arrange greens on a large chilled platter; spoon seafood mixture into the center. Arrange your choice of optional garnishes around the edges.
CRAB LOUIS SALAD
Make and share this Crab Louis Salad recipe from Food.com.
Provided by KittyKitty
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in a small bowl; whisk until well blended. Set aside.
- Place shredded lettuce on a platter; arrange crabmeat, tomato slices, and egg slices on lettuce. Serve with dresing.
Nutrition Facts : Calories 310.3, Fat 15.1, SaturatedFat 3, Cholesterol 204.2, Sodium 825.9, Carbohydrate 17.6, Fiber 2.2, Sugar 5.8, Protein 26.2
More about "shrimp louis platter salad food"
CLASSIC SHRIMP LOUIE SALAD - FOODNESS GRACIOUS
From foodnessgracious.com
4.5/5 (28)Category SaladCuisine AmericanTotal Time 30 mins
GRILLED SHRIMP LOUIE SALAD RECIPE | THRIVE MARKET
From thrivemarket.com
SHRIMP COCKTAIL LOUIS - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
BAREFOOT CONTESSA | ROASTED SHRIMP COCKTAIL LOUIS
From barefootcontessa.com
SHRIMP AND CRAB LOUIE SALAD (LOUIS SALAD) - FAMILY SPICE
From familyspice.com
SHRIMP LOUIS SALAD – IT’S ABOUT THE FOOD! (MARY’S …
From marymoccia.blog
ROASTED SHRIMP COCKTAIL LOUIS - BLYTHES BLOG
From blythesblog.com
SHRIMP LOUIE | THE MODERN PROPER
From themodernproper.com
5/5 (1)Total Time 30 minsCuisine AmericanCalories 436 per serving
- In a medium sized bowl, make the marinade by mixing together the Tabasco, lemon juice, garlic powder, salt, olive oil, Worcestershire, honey and paprika
- Add the shrimp, toss to coat and set aside.Add all of the dressing ingredients to the base of a food processor
GRILLED SHRIMP LOUIS SALAD - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE SHRIMP LOUIS PASTA SALAD - FOOD NEWS
From foodnewsnews.com
CITRUS SHRIMP WITH LOUIS SAUCE - MARDI GRAS LOUISIANA SHRIMP …
From notentirelyaverage.com
THE HIRSHON SAN FRANCISCO CRAB LOUIE SALAD - THE FOOD DICTATOR
From thefooddictator.com
SHRIMP SALAD RECIPES | ALLRECIPES
From allrecipes.com
RECIPES FOR SHRIMP LOUIS SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP LOUIE SALAD DRESSING RECIPE - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
"SHRIMP LOUIS PLATTER SALAD" - RECIPES ON SPOONACULAR
From spoonacular.com
SHRIMP LOUIS SALAD WITH TOMATO-TARRAGON DRESSING - LESLIE BECK
From lesliebeck.com
SHRIMP PLATTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB LOUIE SALAD RECIPE | CHEFDEHOME.COM
From chefdehome.com
SHRIMP LOUIS PLATTER SALAD | RECIPE | SHRIMP SALAD, SALAD, SEAFOOD …
From pinterest.com
"SHRIMP "LOUIS" SANDWICHES" - RECIPES ON SPOONACULAR
From spoonacular.com
EPIC SHRIMP LOUIS SALAD BOARD - PINTEREST
From pinterest.com
SHRIMP PLATTER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: CLASSIC KETO SHRIMP LOUIS SALAD – KETO-MOJO
From keto-mojo.com
SHRIMP LOUIE SALAD - THE SALAD GIRL FRESH ORGANIC SALAD DRESSING …
From saladgirl.com
CRAB LOUIS SALAD - PACIFIC SEAFOOD
From pacificseafood.com
FRIDAY FISH: AIR FRYER SHRIMP LOUIS TACOS - MORE TIME AT THE TABLE
From moretimeatthetable.com
SHRIMP LOUIS PLATTER SALAD - GLUTEN FREE RECIPES
From fooddiez.com
SHRIMP LOUIS PASTA SALAD RECIPE - FOOD.COM
NEW ORLEANS SHRIMP SALAD, SHRIMP LOUIS SALAD, TANDOORI SHRIMP …
From chef-menus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love