Hickory Nut Candy Food

DAIRY STATE FUDGE

Dairy State Fudge image

I grew up on a dairy farm in Wisconsin, so it's only natural I have a lot of recipes that use dairy ingredients. Our farm also had a lot of hickory trees, so we always made this fudge with hickory nuts. I make this candy nearly every Christmas. You'll find it's hard to eat just one piece.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 64 pieces (about 1 inch).

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons butter
2 pounds white candy coating, coarsely chopped
1 to 1-1/2 cups chopped pecans, walnuts or hickory nuts

Steps:

In a bowl, beat cream cheese until fluffy; set aside. In the top of a double boiler, melt butter. Add almond bark; heat and stir until melted and smooth. , Pour over the cream cheese; beat until smooth and glossy, about 7-10 minutes. Stir in nuts. Pour into a greased 9-in. square pan. Store in the refrigerator.

Nutrition Facts : Calories 108 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

HICKORY NUT CREAMS

Hickory Nut Creams image

A delicious candy from the Pennsylvania Dutch chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is estimated.

Provided by Molly53

Categories Candy

Time 30m

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

3 cups brown sugar
1 cup cream or 1 cup evaporated milk
1/2 teaspoon vanilla extract
1 tablespoon real butter
2 cups hickory nuts (shelled and picked over)

Steps:

Stir sugar and cream together in a large saucepan until sugar dissolves.
Heat to 234F on a candy thermometer or until a drop of the mixture forms a soft ball when dropped into cold water.
Cool to lukewarm.
Add vanilla extract, butter and nuts; beat until creamy.
Drop from spoon onto waxed paper.

Nutrition Facts : Calories 152.4, Fat 8.6, SaturatedFat 3.2, Cholesterol 13.3, Sodium 25.5, Carbohydrate 19.3, Fiber 0.4, Sugar 17.6, Protein 1

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