Shrimp Fritters With Cornichon Dressing Food

SHRIMP FRITTERS

Shrimp Fritters image

Make and share this Shrimp Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 45m

Yield 8 appetizer

Number Of Ingredients 11

Ingredients

1 lb shrimp, cooked, peeled, and deveined
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pepper
2 large eggs
1/4 cup beer
1 medium onion, chopped
1 jalapeno pepper, seeded and minced
4 garlic, cloved minced
1/2 teaspoon dried thyme

Steps:

Coarsely chop shrimp, set aside.
Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
Stir in shrimp, onion, and next 3 ingredients; cover and chill 2 hours.
Pour oil to a depth of 5 inches into a Dutch oven.
When oil is hot, drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
Drain fritters on paper towels.

SHRIMP FRITTERS

Shrimp Fritters image

This a co workers recepie! She says they are fantastic and always an appetizer at here holiday functions! Posted for safe keeping!

Provided by Mandy ny

Categories < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 lb shrimp, cleaned, peeled and chopped
4 finely cjopped green onions
1 finely chopped green pepper
1 small finely chopped chili pepper
2 cups mashed potatoes
2 beaten eggs
1 cup fresh breadcrumb
vegetable oil (for Frying)

Steps:

Cook shrimp in butter 2 - 3 minutes.
Remove from skillet and chop up very small.
Add onions and peppers to skillet and saute 3 minutes.
Add onion mixture to potatoes and mix well.
Stir in eggs then shrimp.
Stir in enough bread crumbs to make mixture firm.
Roll potato mixture into balls then roll balls into additional bread crumbs.
Cover and chill 30 minutes to 4 hours.
Heat oil in deep fryer.
Fry balls for about 4 minutes; drain on paper towels.
Serve immediately.
Makes 2 dozen small fritters! Enjoy!

Nutrition Facts : Calories 251.3, Fat 9.4, SaturatedFat 4.6, Cholesterol 238, Sodium 1038.3, Carbohydrate 19.2, Fiber 2, Sugar 2.5, Protein 21.8

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