Apple Brandy Hot Toddy Food

APPLE TODDY

Apple Toddy image

Provided by Sunny Anderson

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 orange, halved
4 cloves
3 cups apple cider
2 cinnamon sticks
Brandy, to taste
1 cup heavy cream, whipped to soft peaks

Steps:

Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.

APPLE PIE HOT TODDY

Apple Pie Hot Toddy image

Provided by Ree Drummond : Food Network

Categories beverage

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

5 cups apple cider
1/4 cup apple cider vinegar
2 tablespoons maple syrup
Splash of vanilla
3 cinnamon sticks
3 star anise pods
1-inch piece of ginger, peeled and sliced
3/4 cup bourbon
Whipped cream, for serving
Ground cinnamon, for dusting

Steps:

In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.

APPLE BRANDY HOT TODDY

Apple Brandy Hot Toddy image

Got this in an email from www.chow.com - made it up because it turned COLD here! Used honey instead of the recommended honey liqueur (have to go out of state to snag some of that). It's delicious, bone warming & soothing! Wonderful for a cold evening snugged in with someone you love... or a good book... or a great movie... or reruns of The Wire...

Provided by Busters friend

Categories Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces water
1 ounce calvados (or apple brandy)
1 ounce honey liqueur (Barenjager brand or honey)
1 dash nutmeg, freshly grated
1 cinnamon stick (optional)
1 lemon wedge

Steps:

Heat water to boiling.
Pour brandy and honey liqueur or honey into a heatproof glass.
Add water and nutmeg and stir with a cinnamon stick or bar spoon.
Float lemon wedge on top and serve.

Nutrition Facts : Calories 3.4, Fat 0.1, Sodium 2.7, Carbohydrate 1.6, Fiber 0.7, Protein 0.2

APPLE BRANDY HOT TODDY RECIPE

Apple Brandy Hot Toddy Recipe image

Often used as a cold remedy, a hot toddy is at once delicious and invigorating. This take on the classic receives a boost of flavor from honey liqueur and apple brandy, for a toddy that's sure to leave everyone warm and a bit toasty. What to buy: Bärenjäger Honey Liqueur is a German classic. A unique blend of highland honey and fine spirits, it can be found at well-stocked liquor stores or online. If you can't find it, high-quality clover honey can be substituted. A general apple brandy can also be used in place of the Calvados, but we prefer the full-bodied flavor of Bärenjäger and Calvados. This recipe was featured as part of our Winter Cabin Fever menu.

Provided by www.chow.com

Number Of Ingredients 6

Ingredients

1 ounce apple brandy
1 ounce Honey Liqueur
4 ounces water
Dash nutmeg
1 cinnamon stick
1 lemon

Steps:

Pour the Calvados and liqueur or honey into a heatproof glass.
Add the water and nutmeg and stir with a cinnamon stick or barspoon. Float the lemon wedge on top and serve.

APPLE & TEA HOT TODDY

Apple & Tea Hot Toddy image

Make and share this Apple & Tea Hot Toddy recipe from Food.com.

Provided by swissms

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 quarts filtered apple juice
1 1/2 cups brewed black tea, such as english breakfast
1 1/2 cups apple brandy such as calvados
8 cinnamon sticks

Steps:

Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
Divide toddy among 8 small cups and serve with a cinnamon stick in each.
Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.

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