SHRIMP BEIGNETS
Provided by Food Network
Categories dessert
Time 2h20m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- Stuffing: Rough chop shrimp, taking care to remove any debris. Briefly saute in oil. Add tarragon, salt, and pepper. Deglaze with stock, but do not reduce. Remove from heat and add goat cheese to bind. Stir in goat cheese off the heat so it gently melts. Transfer to a container and refrigerate.
- Dough: In bowl of heavy-duty mixer, stir together water and yeast until yeast granules dissolve. Whisk in 1 cup flour to make thick batter. Cover bowl loosely with plastic wrap. Let stand for 30 minutes, or until sponge has doubled in volume and is bubbly.
- In mixing bowl, whisk together milk, butter, and eggs. In separate bowl, whisk together 6 1/2 cups of remaining flour and salt. Lightly oil large bowl.
- In bowl of heavy-duty mixer, using paddle attachment beat sponge on low speed until smooth. Add milk mixture and beat until blended. Using rubber spatula, scrape down sides of bowl. Add flour mixture one cup at a time. Increase speed to medium and beat dough for 5 minutes, or until is comes away from side of bowl and wraps around paddle. If dough is sticking to side of bowl at this point, add remaining 1/2 cup flour, 1 tablespoon at a time until dough stops sticking.
- Scrape dough into a lightly oiled bowl (it will be sticky). Cover bowl with plastic wrap and let dough rise for 45 to 60 minutes or until it has increased in volume 1 1/2 times.
- Lightly dust large baking sheet with flour. Dust work surface with flour. Scrape dough onto work surface and lightly sprinkle top of dough with more flour. Dust hands with flour. Gently press down on the dough to deflate it. Flatten dough into circle about 1/4-inch thick.
- Onto floured surface, roll dough out firmly and smoothly to 3/4-inch thickness. Using a sharp blade, square off dough as evenly as possible. Lightly brush entire surface with egg whites and mark 1/2 of prepared dough with a floured 3-inch cutter. Do not cut through dough. Place heaping tablespoon of shrimp mixture in center of marked circles. Be sure to keep away from outside ring.
- Gently fold remaining 1/2 of dough back over marked circles. Using fingers, press out air pockets from around shrimp filling. Cut through dough using cutter centered around the filling. Save dough scraps and roll out for more beignets. Deep fry at 375 degrees F for approximately two minutes on each side, or until golden brown.
CHEESY SHRIMP SCAMPI BEIGNETS WITH CORN MAQUE CHOUX AND BASIL REMOULADE
This Southern-inspired dish uses buttery shrimp scampi in the cleverest of ways. The convenience of using frozen shrimp shortens prep time while the garlic-butter sauce adds major flavor to crisp, golden beignets. They are nestled in creamy, sweet corn and topped with a zesty remoulade spiked with plenty of lemon and fresh basil.
Provided by Food Network
Time 50m
Yield 8 to 10 servings (about 28 beignets)
Number Of Ingredients 17
Steps:
- Prepare the shrimp according to the package directions for the microwave. Drain the melted butter sauce from the shrimp and reserve (you should have about 3/4 cup). When the shrimp are cool enough to handle, roughly chop them and set aside.
- Combine the butter, 1 1/4 cups water, 1/4 cup of the reserved scampi butter and 1 teaspoon salt in a medium saucepan and bring to a boil over medium-high heat. Immediately add the flour, mixing vigorously with a wooden spoon until the dough pulls away from the sides of the pan and forms a ball, about 3 minutes. Set aside to cool for 5 minutes.
- Using a wooden spoon, beat in the eggs one at a time until a silky dough forms. Stir in the Monterey Jack and reserved chopped shrimp; set aside.
- Heat the remaining 1/2 cup reserved scampi butter in a large skillet over medium heat. Add the celery, bell pepper and onion and cook, stirring frequently, until softened, about 8 minutes. Add the corn and 1 teaspoon Cajun seasoning and cook until the corn is heated through, about 2 minutes. Stir in the cream and cook until slightly reduced, 2 to 3 minutes. Season to taste with salt and pepper and set aside.
- Combine the mayonnaise, basil, mustard, lemon juice, lemon zest and remaining 1 teaspoon Cajun seasoning in a small bowl and mix well; set aside.
- Set a wire cooling rack on a rimmed baking sheet. Fit a large, heavy-bottomed pot with a deep-fry thermometer, fill with 2 inches vegetable oil and heat to 350 degrees F.
- Grease a tablespoon with vegetable oil. Working in two batches, gently drop heaping tablespoons of batter into the oil and fry, stirring occasionally, until puffed, golden and cooked through, 7 to 8 minutes. Remove the beignets with a slotted spoon to the wire rack.
- Spoon the corn mixture on a large platter and top with the beignets. Serve with the basil remoulade.
REMOULADE SAUCE
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Provided by Rita1652
Categories Vegetable
Time 1h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients.
- Cover and chill 1 hour.
SPAGHETTI WITH SHRIMP AND EGGPLANT
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Peel and devein the shrimp and set aside.
- Trim the ends of the eggplant and peel it. Cut into 1/2-inch cubes.
- Heat 1 tablespoon of the oil in a saucepan and add the garlic. Cook, stirring, without browning. Add the tomatoes, honey, pepper flakes, basil, salt and pepper. Stir to blend, cover and simmer, stirring frequently, about 15 minutes.
- Heat 2 tablespoons of the oil in a large nonstick skillet and when it is very hot add the eggplant, salt and pepper. Cook the eggplant, tossing, until it is nicely browned. Drain and add the eggplant to the tomato sauce. Stir and cover and cook for 15 minutes or until well blended with the sauce.
- Meanwhile, in the same nonstick skillet, add the remaining 1 tablespoon of oil and add the shrimp, salt and pepper. Cook over high heat for 1 minute, stirring. Add the shrimp to the sauce, blend well and cook for 1 minute. Keep warm.
- Meanwhile, salt the water and bring to a boil in a kettle. Add the spaghetti and cook to the desired degree of doneness.
- Drain the spaghetti and return it to the kettle. Add the shrimp and eggplant mixture, toss well and serve immediately with cheese if desired.
SHRIMP-EGGPLANT BEIGNETS WITH REMOULADE SAUCE
A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not too hot when cooking. The eggplant gives the dough an extra creaminess. Go ahead and salt, rinse and dry your eggplant if you normally do it. I never do and I enjoy the slight bitterness eggplant has. To each your own! ;)
Provided by Rita1652
Categories Vegetable
Time 45m
Yield 4 dozen, 15 serving(s)
Number Of Ingredients 26
Steps:
- Remoulade Sauce-- Whisk together all ingredients. Cover and chill 1 hour.
- Beignets-- Heat 2 tablespoons oil in a large skillet over medium-high heat.
- Add eggplant and next 5 ingredients; cook 5 minutes or until vegetables are tender, stirring occasionally.
- Add shrimp; cook 1 minute.
- Remove from heat, and cool.
- Pour oil to depth of 3 inches in a Dutch oven; heat to 360°F.
- Whisk together eggs and next 3 ingredients; whisk in flour just until moistened.
- Fold in eggplant mixture.
- Drop batter by heaping tablespoonfuls into hot oil.
- Fry beignets, a few at a time, 3 minutes or until golden, turning once.
- Drain on paper towels.
- Serve immediately with Remoulade Sauce.
More about "shrimp eggplant beignets with remoulade sauce food"
THAI SHRIMP AND EGGPLANT STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
- In a 12-inch nonstick skillet, heat 1 Tbsp. oil over medium-high heat until very hot; swirl to coat skillet. Add shrimp and stir-fry until just pink, about 3 minutes. Transfer to a medium bowl.
- Add 2 tsp. oil and half of eggplant to skillet. Cook, undisturbed, for 2 minutes, then stir-fry for 30 seconds. Transfer to bowl with shrimp. Add another 2 tsp. oil; repeat with remaining eggplant. Make a well in center and add remaining 1 tsp. oil, garlic, chilies and scallion. Stir-fry until fragrant, about 1 minute.
CRAWFISH-EGGPLANT BEIGNETS WITH REMOULADE SAUCE RECIPE ...
From myrecipes.com
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add eggplant and next 4 ingredients; cook 7 minutes or until vegetables are tender, stirring occasionally. Add crawfish; cook 3 minutes. Remove from heat, and cool.
- Whisk together eggs and next 3 ingredients; whisk in flour just until moistened. Fold in eggplant mixture. Drop batter by heaping tablespoonfuls into hot oil. Fry beignets, a few at a time, 3 minutes or until golden, turning once. Drain on paper towels. Serve immediately with Remoulade Sauce.
SHRIMP EGGPLANT RECIPE IN CREAMY SAUCE - VALENTINA'S CORNER
From valentinascorner.com
- Combine ingredients for bowl 1. Combine ingredients for bowl 2. Combine ingredients for bowl 3.
- Take eggplant slices (one at a time), generously coat into flour, bowl 1. Then dredge into egg mixture, bowl 2. Then coat in breading mixture, bowl 3.
ASTRAY RECIPES: EGGPLANT AND SHRIMP BEIGNETS
Fold the eggplant and shrimp mixture into the batter. Drop a tablespoon of the batter at a time into the hot grease. When the beignets pop to the surface, roll them around with a slotted spoon to brown evenly. Remove from the oil and drain. Season the beignets with Emeril's Essence. Spoon the Remoulade Sauce in the center of the plate. Mound the beignets in the center of …
From astray.com
From astray.com
SHRIMP REMOULADE SAUCE RECIPE - THERESCIPES.INFO
Brennan's Classic Shrimp Remoulade Recipe - Food.com best www.food.com. Sauce will thicken to a pourable, creamy consistency. Store in covered container in refrigerator up to 3 days. Serving suggestion: toss boiled shrimp in remoulade sauce. Spoon onto a bed of thinly sliced cucumbers, radishes and frisee which were drizzled with a simple vinaigrette dressing. See …
From therecipes.info
From therecipes.info
REMOULADE SAUCE | REMOULADE SAUCE, FOOD, RECIPES
Jan 22, 2015 - Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
From pinterest.fr
From pinterest.fr
SHRIMP-EGGPLANT BEIGNETS WITH REMOULADE SAUCE RECIPE ...
Feb 18, 2021 - A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not too hot when cooking. The eggplant gives the dough an extra creaminess. Go ahead and salt, rinse and dry your eggplant if you normally do it. I never do and I enjoy the …
From pinterest.nz
From pinterest.nz
EGGPLANT AND SHRIMP BEIGNETS - BIGOVEN.COM
Eggplant And Shrimp Beignets recipe: Try this Eggplant And Shrimp Beignets recipe, or contribute your own.
From bigoven.com
From bigoven.com
CREOLE EGGPLANT CASSEROLE WITH SHRIMP - FIRST...YOU HAVE A ...
Pat dry with paper towels and place in a bowl. Add a generous sprinkle of creole seasoning, mix well and set aside. Peel the eggplant and cut into small cubes about ½ inch square; place in a bowl and mix in a little (not much) kosher salt. Set aside. Chop the yellow onions, green onions and garlic.
From sweetdaddy-d.com
From sweetdaddy-d.com
CRAWFISH-EGGPLANT BEIGNETS WITH REMOULADE SAUCE ... RECIPE
Crawfish-eggplant beignets with remoulade sauce ... recipe. Learn how to cook great Crawfish-eggplant beignets with remoulade sauce ... . Crecipe.com deliver fine selection of quality Crawfish-eggplant beignets with remoulade sauce ... recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
REMOULADE SAUCE RECIPE - FOOD.COM | REMOULADE SAUCE ...
Feb 20, 2015 - Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
From pinterest.ca
From pinterest.ca
EGGPLANT AND SHRIMP RECIPES (44) - SUPERCOOK
Supercook found 44 eggplant and shrimp recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent . SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list eggplant and shrimp. Order by: Relevance. Relevance Least ingredients Most ingredients. 44 results. Page 1. Roasted …
From supercook.com
From supercook.com
EGGPLANT AND SHRIMP BEIGNETS RECIPE - COOKEATSHARE
In a mixing bowl, season the eggplant with salt and cayenne. In a saute/fry pan, heat the extra virgin olive oil. When the oil is warm, saute/fry the eggplant for about 2 to 3 min, or possibly till the eggplant is soft. Add in the onions and saute/fry for 3 min, or possibly till slightly wilted. Add in the shrimp and saute/fry till the shrimp turn pink, 2 to 3 min. Remove from the heat and set ...
From cookeatshare.com
From cookeatshare.com
EGGPLANT AND SHRIMP BEIGNETS RECIPE - COOKING INDEX
Fold the eggplant and shrimp mixture into the batter. Drop a tablespoon of the batter at a time into the hot grease. When the beignets pop to the surface, roll them around with a slotted spoon to brown evenly. Remove from the oil and drain. Season the beignets with Emeril's Essence. Spoon the Remoulade Sauce in the center of the plate. Mound ...
From cookingindex.com
From cookingindex.com
SAVORY SHRIMP BEIGNETS | ZATARAIN'S - MCCORMICK
1 For the Remoulade Sauce, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve. 2 For the Beignets, mix flour, baking powder and Creole Seasoning with a whisk in large bowl. Add milk and egg; mix just until moistened. Whisk in melted butter until smooth. Gently stir in shrimp and green onions. Let ...
From mccormick.com
From mccormick.com
ASTRAY RECIPES: EGGPLANT & SHRIMP BEIGNETS
Fold the eggplant and shrimp mixture into the batter. Drop a tablespoon of the batter at a time into the hot grease. When the beignets pop to the surface, roll them around with a slotted spoon to brown evenly. Remove from the oil and drain. Season the beignets with Emeril's Essence. Spoon the Remoulade Sauce in the center of the plate. Mound the beignets in the center of …
From astray.com
From astray.com
REMOULADE SAUCE - COLORMEKEVIN.COM
“Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.” Originally from Food.com. Remoulade Sauce Print. Nutrition facts: 200 calories 20 grams fat. Rating: 5.0 /5 ( 1 voted ) Ingredients. 1 cup mayonnaise; 2 tablespoons whole grain mustard; 2 …
From colormekevin.com
From colormekevin.com
10 BEST SHRIMP EGGPLANT RECIPES - YUMMLY
Orzo with Pesto, Shrimp, Eggplant and Artichokes Lemons and Anchovies. bell pepper, artichoke heart, fresh lemon juice, orzo pasta, pesto sauce and 5 more. Guided.
From yummly.com
From yummly.com
SHRIMP-EGGPLANT BEIGNETS WITH REMOULADE SAUCE RECIPE ...
Mar 2, 2012 - A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not too hot when cooking. The eggplant gives the dough an extra creaminess. Go ahead and salt, rinse and dry your eggplant if you normally do it. I never do and I enjoy the …
From pinterest.co.uk
From pinterest.co.uk
SHRIMP-EGGPLANT BEIGNETS WITH REMOULADE SAUCE - PLAIN.RECIPES
Remoulade Sauce-- Whisk together all ingredients. Cover and chill 1 hour. Beignets-- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add eggplant and next 5 ingredients; cook 5 minutes or until vegetables are tender, stirring occasionally. Add shrimp; cook 1 minute. Remove from heat, and cool.
From plain.recipes
From plain.recipes
REMOULADE SAUCE – FOODTRUCK2016
FOOD IS AN EMOTION PEOPLE! Contact; Posted on January 3, 2017 January 17, 2017. Remoulade Sauce. It Can be served with Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. INGREDIENTS. This recipe gives us 3 cups of sauce . 1 cup mayonnaise; 2 tablespoons …
From thefoodtruck2016.wordpress.com
From thefoodtruck2016.wordpress.com
CRAWFISH-EGGPLANT BEIGNETS WITH REMOULADE SAUCE RECIPE
Crawfish-eggplant beignets with remoulade sauce recipe. Learn how to cook great Crawfish-eggplant beignets with remoulade sauce . Crecipe.com deliver fine selection of quality Crawfish-eggplant beignets with remoulade sauce …
From crecipe.com
From crecipe.com
EMERIL LAGASSE'S EGGPLANT AND SHRIMP BEIGNETS
Fold the eggplant-shrimp mixture into the batter and fold to mix. Heat the shortening to 360 F. Drop the batter, a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around witha slotted spoon in the oil to brown them evenly. Remove and drain on paper towel. Sprinkle the beignets with the rub and serve with Remoulade.
From starchefs.com
From starchefs.com
REMOULADE SAUCE RECIPE - FOOD.COM | RECIPE | REMOULADE ...
Mar 17, 2012 - Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
From pinterest.de
From pinterest.de
SHRIMP-EGGPLANT BEIGNETS WITH REMOULADE SAUCE
Shrimp-Eggplant Beignets With Remoulade Sauce Recipe | Food Recipes | ChampsDiet.com
From champsdiet.com
From champsdiet.com
REMOULADE SAUCE RECIPE - FOOD.COM | REMOULADE SAUCE ...
Oct 10, 2011 - Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
From pinterest.ca
From pinterest.ca
EMERILS SHRIMP BEIGNETS - BIGOVEN.COM
Heat the shortening to 360 degrees F. Season with a dash of Worcestershire Sauce and hot sauce. Drop the batter, a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly. Remove and drain on paper towels. Season the beignets with Essence. Serve the beignets with …
From bigoven.com
From bigoven.com
REMOULADE SAUCE RECIPE - FOOD.COM | RECIPE | REMOULADE ...
A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious. Mayonnaise is the base for this remoulade brimming with fresh herbs and spices. Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love